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Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

Summer Shortcake

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 8 ounces cold cream cheese, cut into 2-inch pieces
  • 3/4 cup buttermilk, plus more for brushing
  • Raw sugar or fine sanding sugar, for sprinkling
  • 2 pints blueberries
  • 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise)
  • 3 tablespoons granulated sugar
  • 2 cups (1 pint) heavy cream
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Easy Moroccan Menu

Other Ideas:
Moroccan
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Date Cake with Orange-Blossom Syrup

Time:3 hours 15 mins
Ingredients
  • 1/2 cup sugar
  • Whipped cream, lightly sweetened
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 3 oranges (such as navel and Cara Cara), segmented
  • 1 1/4 cups all-purpose flour, plus more for pan
  • 1/4 cup water
  • 2 teaspoons orange-blossom water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon, plus more for serving
  • 1/2 cup sugar
  • 3 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup buttermilk, room temperature
  • 1 cup walnuts, toasted and chopped
  • 1 cup dates, pitted and chopped
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Chicken Tagine with Almonds, Apricots, and Olives

Time:1 hour 20 mins
Ingredients
  • 3/4 cup dried apricots, preferably Turkish
  • 2/3 cup fresh orange juice (from 3 to 4 oranges)
  • 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, halved lengthwise
  • 5 medium carrots, cut on the bias into 3-inch pieces
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 2 cups low-sodium chicken broth
  • Pinch of saffron threads
  • 3/4 cup raw almonds
  • 1/2 cup green olives, pitted
  • 1/2 cup lightly packed cilantro sprigs
  • Steamed couscous, preferably whole wheat
  • Harissa
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Crispy Green Beans

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Herbed Pita Toast with Feta Cheese

Other Ideas:
Appetizers, Feta, Pita
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Steamed Artichokes with Tarragon Butter

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Paella

Ingredients
  • 12 bone-in, skin-on chicken thighs (about 5 pounds)
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 4 large tomatoes
  • 1 large red bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 1 large green bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 2 teaspoons saffron
  • Coarse salt and freshly ground pepper
  • 4 cups homemade or store-bought chicken stock, warmed
  • 1/3 cup cognac
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 large white onion, chopped
  • 2 tablespoons finely chopped garlic
  • 1 1/4 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
  • 12 jumbo shrimp, peeled and deveined
  • 1 1/2 pounds short-grain white rice
  • 16 littleneck clams, scrubbed
  • 18 mussels, scrubbed
  • 2 cups fresh or frozen peas
  • 1/2 pound blanched haricot vert, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup fresh flat-leaf parsley, chopped, for serving
  • Lemon wedges, for serving
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Pasta and White Beans with Broccoli Pesto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into 1-inch pieces (about 4 cups)
  • 10 ounces short pasta, such as fusilli
  • 5 teaspoons extra-virgin olive oil
  • 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup packed fresh parsley leaves
  • 1/2 small garlic clove
  • 1 can (15 1/2 ounces) cannellini beans, rinsed and drained
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