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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Rick Bayless's Red Chile Seafood Soup

Ingredients
  • 2 tablespoon vegetable or olive oil
  • 3 dried guajillo chiles (about 3/4 ounce), stemmed, seeded, and torn into large pieces
  • 15 ounces diced tomatoes, preferably fire-roasted
  • 1 large white onion, cut into 1/4-inch pieces
  • 2 cloves garlic, peeled
  • 6 cups homemade or store-bought low-sodium chicken, or fish broth
  • 4 medium red-skin boiling potatoes, or Yukon Gold potatoes (about 1 pound), cut into 8 pieces
  • 2 large sprigs fresh epazote, optional
  • Coarse salt
  • 1 pound mussels, scrubbed and debearded, or 2 clams, scrubbed
  • 1 pound fish fillets, such as halibut, mahi-mahi, or catfish, cut into 1-inch cubes
  • 1/2 cup chopped fresh cilantro, for garnish
  • 1 lime, cut into 6 wedges, for serving
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Roasted Grape Tomatoes

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Roasted Turkey Gravy

Other Ideas:
All-American, Gravy, Stock
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Candied Walnuts

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Chicken Adobo

Ingredients
  • 1 1/2 cups unseasonsed rice or sugar cane vinegar
  • 1/4 cup soy sauce
  • 1 cup coconut milk
  • 12 cloves garlic, peeled and smashed
  • 3 bay leaves
  • 1/2 tablespoon whole black peppercorns, crushed
  • One (3 to 3 1/2-pound) chicken, cut into 6 serving pieces
  • Sauteed Mustard Greens for Chicken Adobo
  • Steamed jasmine rice, for serving (optional)
  • 3 fresh red or green Bird's-eye chiles (optional)
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White-Bean and Caper Crostini

Time:30 mins
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Avocado Deviled Eggs

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Applesauce Spice Cake

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Pear Pecan Toasts

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Crisped-Prosciutto and Avocado Crostini

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