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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Country Duck Pate

Ingredients
  • 20 dried apricots
  • 1 cup cognac
  • 1 tablespoon vegetable oil, or duck fat
  • 1 medium onion, minced
  • 2 medium shallots, minced
  • 6 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 3 tablespoons coarse salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon dried thyme
  • 2 teaspoons ground allspice
  • 2 pounds boneless pork shoulder, finely ground and chilled
  • 2 pounds fresh fatback, finely ground and chilled
  • 1 1/2 pounds skinless, boneless duck breast, finely ground and chilled, plus 1/2 pound, cut into strips
  • 1 pound skinless, boneless chicken breast, finely ground, and chilled
  • 2 apples, peeled, cored, and finely ground
  • 1 pound caul fat, rinsed and patted dry, or thinly sliced fresh fatback
  • 3/4 cup unsalted pistachios, toasted
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Mashed Squash and Potatoes with Amaretti

Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
  • Coarse salt
  • 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups)
  • 6 tablespoons unsalted butter, plus more for baking dish
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground nutmeg
  • Freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)
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Upside-Down Mango Tartlets

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Lemon Curd for Red Currant and Lemon Tartlet

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Apple of My Eye

Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 2 large (about 1 pound) Granny Smith apples, peeled, cored, and cut into 1-inch cubes
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1/2 cup apple juice
  • 2 tablespoons balsamic vinegar
  • Cinnamon Ice Cream, for garnish
  • Cheddar Crumbles, for garnish
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Marinated Fresh Goat Cheese

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Cherry Cobbler

Time:55 mins
Ingredients
  • 3 3/4 cups all-purpose flour, plus more for rolling
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) very cold unsalted butter
  • 2 cups cold heavy cream, plus more for brushing
  • 3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
  • 4 teaspoons cornstarch
  • 1 teaspoon pure vanilla extract
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Blue-Cheese-Stuffed Olives

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Soledad's Mole

Ingredients
  • 1 pound ancho chiles, seeds removed
  • 1/2 pound guajillo chiles
  • 1/2 pound dried cascabel chiles
  • 6 cups hot water
  • 1/2 cup sesame seeds
  • 1/2 cup peanuts
  • 1/2 cup whole blanched almonds
  • 1/2 cup pecans
  • 1/2 cup raisins
  • 1 onion, cut into 1/2-inch-thick slices
  • 6 medium cloves garlic
  • 1 tablespoon peanut oil
  • 1 1/2 green plantains, cut into 1-inch pieces
  • 1 large corn tortilla
  • 2 pounds tomatoes
  • 1 pound tomatillos
  • 1 cinnamon stick
  • 4 whole black peppercorns
  • 4 whole cloves
  • 3 one-inch-thick slices French bread, toasted
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 disk Ibarra Mexican chocolate
  • 4 to 6 cups Homemade Chicken Stock, or low-sodium canned, for making tamales (optional)
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George's Blueberry Pie

Ingredients
  • Pate Brisee
  • 1 large egg
  • 1 tablespoon milk
  • 6 cups frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 cup sugar (or less, depending on the sweetness of the berries)
  • 1/4 cup all-purpose flour
  • Pinch of ground, cinnamon
  • Pinch of freshly grated nutmeg
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar, for sprinkling
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