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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Pound-Cake Tiramisu

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Mulled White-Wine Sangria

Ingredients
  • 1 cup water
  • 1/2 cup honey, preferably orange-blossom
  • Zest of 2 lemons, cut into long strips
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 4 whole star anise
  • 4 cinnamon sticks
  • 12 whole cloves
  • 2 bottles dry white wine, such as Sauvignon Blanc
  • 1 cup orange Muscat, such as Essencia
  • 1 Golden Delicious apple, cored, halved, and thinly sliced
  • 1 Bartlett pear, cored, halved, and thinly sliced
  • 2 lemons, preferably Meyer, thinly sliced crosswise
  • 12 kumquats, thinly sliced crosswise
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Spaghetti Squash with Turkey Meatballs

Ingredients
  • 2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup grated Parmesan-Reggiano cheese, plus more for serving (optional)
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1/4 cup chopped fresh parsley
  • 1 large clove garlic, finely chopped
  • 2 cans (28 ounces each) crushed tomatoes with basil
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 pound ground turkey
  • Coarse salt and freshly ground black pepper
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
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Jasmine Rice Pudding

Ingredients
  • 1 cup whole milk
  • 1 1/2 cups skim milk
  • 1 cup canned unsweetened coconut milk
  • 1 cinnamon stick
  • 1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 1 1/4 cups uncooked jasmine rice, rinsed and drained
  • 3/4 cup sugar
  • 1/4 cup raisins, soaked in rum or water and drained
  • 1 1/4 cups heavy whipping cream
  • 1 teaspoon freshly grated lime zest
  • Passion fruit sorbet (optional)
  • Passion fruit seeds, for garnish (optional)
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Brisket of Beef

Ingredients
  • 1 brisket of beef (about 5 1/2 pounds), top flap removed and fat trimmed
  • 1 1/2 teaspoons salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 large onions (about 2 1/2 pounds), thinly sliced
  • 2 cloves garlic
  • 2 cups dry red wine
  • 5 medium carrots, cut into 2-inch pieces
  • 2 celery stalks, peeled to remove strings, cut into 2-inch pieces
  • One 28-ounce can plum tomatoes, with juice, pureed though a food mill
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Braised Brisket

Time:3 hours 20 mins
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Lamb Shanks with Garam Masala

Other Ideas:
Indian, Lamb shank, Main course
Ingredients
  • 3 lamb shanks (3 3/4 to 4 pounds)
  • 2 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 6-inch piece fresh ginger, peeled and coarsely chopped
  • finely julienned ginger, for serving
  • 1 whole nutmeg, crushed
  • 1 tablespoon mace
  • 2 tablespoons whole fennel seeds
  • 2 to 3 dried bay leaves, crumbled
  • 2 medium cinnamon sticks, broken into pieces
  • 1 teaspoon ground ginger
  • 1/2 cup oil, from Crisply Fried Onions
  • 2 to 3 teaspoons cayenne pepper
  • 1 tablespoon paprika
  • Crisply Fried Onions
  • 1 1/2 tablespoons whole-wheat pastry flour
  • Thinly sliced fresh hot green chiles, for serving
  • Fresh cilantro leaves, for serving
  • Lemon wedges, for serving
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Crispy Prosciutto Cups with Pear

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Sausage-Pecan Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 1 pound hot Italian sausage, casings removed
  • 1 medium onion, chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup golden raisins
  • 2 cups fresh brioche breadcrumbs
  • 2 ounces toasted pecans, finely chopped (1/2 cup)
  • Coarse salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • Unsalted butter, softened, for baking dish, if needed
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Marinated Full Moons

Other Ideas:
Bocconcini, Antipasti, Italian
Ingredients
  • 10 ounces drained bocconcini (bite-size mozzarella balls)
  • 1 tablespoon fresh oregano leaves
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper, plus more to taste
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
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