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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Vichyssoise

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Endives and Ham with Gruyere

Ingredients
  • 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed)
  • 2 teaspoons extra-virgin olive oil
  • 8 Belgian endives, cored if desired
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 1 cup grated Gruyere cheese (about 2 ounces)
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish
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Caramel Souffle

Other Ideas:
Cream, Dessert, Eggs, French, Souffle
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Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
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Roasted Pears and Red Onions

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Mushroom and Walnut Stuffing

Time:1 hour
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for baking dish
  • 2 large yellow onions, diced small
  • 3 celery stalks, diced medium (about 2 cups)
  • Coarse salt and ground pepper
  • 10 ounces cremini or button mushrooms, diced small
  • 2 tablespoons fresh sage leaves, finely chopped
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 cup toasted walnuts, roughly chopped
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) and left uncovered overnight or toasted
  • 1 to 1 1/2 cups low-sodium or homemade chicken or turkey broth
  • 2 large eggs, lightly beaten
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Roast Beef with Cabbage, Squash, and Carrots

Time:1 hour
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Easy Pea Ravioli with Mint

Time:45 mins
Other Ideas:
Appetizers, Italian, Mint, Peas
Ingredients
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped (about 1/4 cup)
  • 1 garlic clove, minced
  • 2 1/4 cups shelled fresh or thawed frozen peas
  • 1/4 cup plus 2 tablespoons dry white wine
  • Coarse salt and freshly ground pepper
  • 40 wonton wrappers (3 1/2 inches each)
  • 1 large egg, lightly beaten
  • 1/4 cup (1/2 stick) unsalted butter
  • 4 fresh mint leaves, thinly sliced
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Grilled Scallop and Orange Skewers

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Parmesan Pudding with Pea Sauce

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