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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 25 videos, and more

Roasted Eggplant Dip

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Arugula Salad with Shaved Manchego

Time:15 mins
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Bocconcini and Tomato Salad

Time:10 mins
Ingredients
  • 3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed
  • 2 1/2 cups fresh flat-leaf parsley
  • 2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces
  • 1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground pepper
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Marinated Bocconcini

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Shrimp Masala

Time:20 mins
Ingredients
  • 4 garlic cloves
  • 1 piece (2 inches) fresh ginger, chopped
  • 1/3 cup water
  • 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional)
  • Coarse salt
  • 3 to 4 tablespoons safflower oil
  • 1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick
  • 1 large shallot, thinly sliced lengthwise
  • 1 small fresh green chile, such as serrano, finely chopped
  • 1 tablespoon garam masala (kalustyans.com)
  • 1 1/4 cups light coconut milk
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Roasted Sea Bass

Other Ideas:
Bass, Main course, Thyme
Ingredients
  • 1 (about 2 pounds, 10 ounces) sea bass, cleaned, scaled, and gutted
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground black pepper
  • 2 small fresh red chiles
  • 20 fresh thyme
  • 1 lime, thinly sliced crosswise
  • 1 large beefsteak tomato, sliced 1/4 inch thick
  • 1 large onion, sliced crosswise 1/8 inch thick
  • 1/4 cup plus 2 tablespoons sweet white wine, such as a sweet Riesling
  • 1 tablespoon fresh lime juice
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Parmesan-Rosemary Icebox Crackers

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Roasted Carrots with Fresh Thyme

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Bruschetta with Tomatoes, Cucumbers, and Basil

Ingredients
  • 3 large, ripe tomatoes, seeded and chopped
  • 1/2 large red onion, cut into 1/4-inch dice
  • 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1 cup fresh basil leaves, shredded
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon red-wine vinegar
  • 1 baguette
  • 2 to 3 peeled garlic cloves, for rubbing
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Ratatouille Phyllo Wraps

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