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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Avocado Soup

Ingredients
  • 1 pound Hass avocados (about 4), peeled and chopped
  • 2 tablespoons roughly chopped fresh cilantro leaves
  • 6 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 serrano or jalapeno pepper, seeded and veined, minced
  • 1 cup freshly squeezed orange juice (2 oranges)
  • 1/4 cup tequila, preferably aged
  • Coarse salt
  • 1/2 teaspoon grated orange zest
  • 1 watermelon, for serving
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Potato n Onion Cakes

Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for tin
  • Coarse salt and freshly ground pepper
  • 1 tablespoon packed dark-brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for tin
  • 1 small red onion, sliced into six 1/4-inch-thick rounds
  • 4 medium Yukon gold potatoes, coarsely grated
  • 1 large egg yolk, lightly beaten
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Fire Roasted Vidalia Onion Halves

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Zucchini Fritters with Yogurt-Dill Sauce

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Peach Granita

Other Ideas:
Dessert, Granitas, Peaches
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Garganelli with Pork Ragu

Ingredients
  • 1 pound pork butt, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 tablespoons tomato paste
  • 5 slices mortadella ,finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bay leaf (preferably fresh)
  • 1 small dried red chile, crumbled
  • 2 cups milk
  • 1 cup dry red wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 pound garganelli or penne
  • Freshly grated Parmesan cheese, for serving
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Peanut Butter Cups

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Avocado Salad

Time:1 hour 20 mins
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Whole Roasted Salmon with Orange Butter Glaze

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Mini Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over
  • 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain breadcrumbs
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1/4 cup sesame seeds
  • 2/3 cup vegetable oil, plus more if needed
  • 1 English cucumber, for garnish
  • 1/2 cup drained pickled ginger, for garnish
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