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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Tembleque with Mango-Kumquat Relish

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Stove-Top Clambake

Ingredients
  • 2 large or 3 medium onions, cut into large wedges
  • 6 garlic cloves
  • 1 bottle pale ale or medium-bodied beer
  • 1 cup water
  • Fresh seaweed, well rinsed, for layering (optional)
  • 1 1/2 pounds small new potatoes (white, red, or a combination)
  • 1 pound hot dried chorizo, cut into 1/2-inch pieces
  • Coarse salt
  • 3 lobsters (1 1/2 pounds each)
  • 36 littleneck clams, scrubbed well
  • 4 ears of corn, husked and halved
  • 2 pounds mussels, debearded and scrubbed well
  • 1 1/2 pounds large shrimp (about 30), shell-on
  • 2 tablespoons unsalted butter (optional)
  • 2 lemons, halved
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Laksa

Ingredients
  • 23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces
  • 6 tablespoons canola oil
  • Rempah Spice Paste
  • 2 (4-inch) pieces lemongrass stem, crushed
  • 2 1/2 cups coconut cream
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • Chicken seasoning powder (optional)
  • 15 deep-fried tofu puffs
  • 3 1/2 ounces beansprouts
  • 20 slices prepared fishcake
  • 10 prawns, cooked and peeled
  • 10 scallops, cooked
  • Laksa (Rau Ram leaves) or holy basil leaves, finely chopped, for garnish
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Martinez

Other Ideas:
Cocktails, Gin, Vermouth
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Mango Lime Ice

Other Ideas:
Dessert, Ices, Limes, Mango
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Hearty Pea-and-Spinach Soup

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 2 pounds fresh English peas, shelled (about 2 cups)
  • 1 pound spinach, tough stems discarded (about 12 cups packed leaves)
  • 2 teaspoons fresh lemon juice
  • Heavy cream, for decorating
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Sparkling Grape Cocktail

Other Ideas:
Grapes, Juice, Spritzers, Vodka
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Cheese Coins with Jalapeno Jelly

Ingredients
  • 2 cups all-purpose flour, plus more for rolling
  • 1 teaspoon salt
  • 1 teaspoon ground paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 1 cup grated sharp white cheddar cheese
  • 1/3 cup jalapeno jelly
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Raspberry-Plum Crumb Tart

Ingredients
  • 3/4 cup unsalted butter (1 1/2 sticks), chilled, cut into small pieces, plus more for pan
  • 1/3 cup hazelnuts
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup packed light-brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 medium-size, ripe but firm plums (about 12 ounces)
  • 1 half-pint raspberries
  • 1 large egg, lightly beaten
  • 1 large egg yolk
  • 1/3 cup heavy cream
  • 1/4 cup milk
  • Grated nutmeg, optional
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John Sierp's Crab Bruschetta

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