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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Fried Chicken with Cornmeal Crust

Time:6 hours 30 mins
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French Onion Soup

Ingredients
  • 4 tablespoons unsalted butter
  • 2 pounds yellow onions, sliced 1/4-inch into half circles
  • 1 teaspoon sugar
  • 1 tablespoons all-purpose flour
  • 1/2 cup dry sherry
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1 small French baguette, sliced crosswise into 1/2-inch pieces
  • 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
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French Onion Soup

Ingredients
  • 4 tablespoons unsalted butter, cut into tablespoon-sized pats
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds yellow onions, cut in half lengthwise and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry sherry
  • 3 1/2 cups homemade beef stock
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground black pepper
  • 1 small French baguette, sliced on a bias into 3/4-inch thick pieces
  • 12 ounces medium-hard cheese, such as a combination of Gruyere, Fontina, or Swiss, grated on the large holes of a box grater (about 1 1/2 cups)
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Flourless Chocolate Espresso Cake

Time:1 hour 30 mins
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Pea, Lemon, and Egg-Drop Soup

Ingredients
  • 1 1/2 pounds fresh garden peas in pods
  • 5 cups homemade chicken stock or 2 1/2 cups canned chicken broth plus 2 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon finely grated fresh lemon zest plus 2 to 4 tablespoons lemon juice (from 1 to 2 lemons)
  • 3/4 cup pea tendrils or snow pea sprouts
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Rolled Baklava with Golden Raisins

Ingredients
  • 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry, (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough
  • 1/2 cup sugar
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Baked Brie with Pecans

Time:45 mins
Ingredients
  • 1 small wheel of Brie or Camembert (about 9 ounces)
  • 1/2 cup pecan pieces
  • 3 tablespoons light-brown sugar
  • 3 tablespoons pure maple syrup
  • crackers or sliced baguette, for serving
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Creamy Shiitake Alfredo

Time:50 mins
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Fettuccine Alfredo

Ingredients
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup)
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup heavy cream or half and half
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 large egg yolk, lightly beaten
  • 1 pound Fresh Pasta, or best quality fresh or dry fettuccine
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