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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Fruit and Nut Stuffing

Ingredients
  • 12 whole pitted prunes, halved
  • 12 dried apricots, halved
  • 1 cup dark raisins
  • 1/2 cup dried currants
  • 1/4 cup bourbon
  • 4 tablespoons unsalted butter
  • 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
  • 2 large onions, cut into 1/4-inch pieces
  • 2 ribs celery, cut into 1/4-inch pieces
  • 2 teaspoons vegetable oil
  • 1 cup walnut pieces
  • 2/3 cup whole macadamia nuts, unsalted
  • 2/3 cup whole cashews, unsalted
  • 4 (1-inch) day-old brioche, cut into 1-inch cubes
  • 1 cup low-sodium canned chicken broth
  • 2 cups fresh cranberries
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon finely chopped fresh parsley
  • 3 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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Light Pineapple Upside-Down Cake

Time:1 hour 20 mins
Ingredients
  • 1/3 cup vegetable oil, such as safflower, plus more for pan
  • 1 cup packed light-brown sugar
  • 1 ripe firm pineapple (skin removed), cut into 16 thin wedges and cored (see note, above)
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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Butternut Squash Soup

Ingredients
  • 1 orange
  • 3 thin slices peeled fresh ginger
  • 2 teaspoons coriander seeds
  • 10 whole black peppercorns
  • 2 tablespoons unsalted butter
  • 1 Spanish onion, cut into 1/2-inch pieces
  • Pinch of cayenne pepper
  • 6 cups homemade or low-sodium canned chicken stock
  • 1 sweet potato, peeled and cut into 1-inch pieces
  • 2 small (about 1 3/4 pounds each) butternut squash, peeled, halved and seeded, and flesh cut into 1-inch pieces
  • Orange Spiced Cashews, for garnish
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Cranberry-Ginger Relish

Time:20 mins
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Red Sangria

Ingredients
  • 1 cup brandy
  • 1 orange (ends cut off), thinly sliced
  • 1 red apple, halved and thinly sliced
  • 2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
  • 1 cup club soda
  • 3/4 cup fresh orange juice
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Endive Spears with Lobster, Avocado, and Grapefruit

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Smoky Almonds

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Dried-Cranberry-and-Apricot Compote

Time:20 mins
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Gibson

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Bacon-Cornbread Stuffing

Time:1 hour
Ingredients
  • 1 pan cornbread (8-inch square), cut into 1/2-inch cubes
  • 8 slices white sandwich bread, cut into 1/2-inch cubes
  • 4 slices bacon, cut into 1-inch pieces
  • 1 small yellow onion, diced small
  • 2 stalks celery, diced medium
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 large eggs, lightly beaten
  • 2 3/4 cups chicken broth
  • 1/2 cup chopped fresh parsley
  • Coarse salt and pepper
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