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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Spicy Plum Salsa

Time:1 hour 15 mins
Other Ideas:
Cucumbers, Plums, Salsas
Ingredients
  • 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
  • 1 small cucumber, peeled, seeded, and coarsely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
  • 1 tablespoon sugar, plus more if needed
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 large jalapeno chile (seeded if desired), minced
  • Coarse salt and freshly ground pepper
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Warm Marinated Olives

Time:15 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 dried red chiles, such as chiles de arbol
  • 1 rosemary sprig, broken into 1 1/2-inch pieces
  • 1/4 teaspoon fennel seeds, crushed
  • 1/4 teaspoon coriander seeds, crushed
  • 2 cups mixed olives, rinsed and patted dry
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Apple Galette

Other Ideas:
Apples, Dessert, French, Galettes
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, chilled, cut into pieces
  • 5 McIntosh or other red apples
  • 1 teaspoon ground cinnamon
  • Juice of 2 lemons (about 1/4 cup)
  • 1/4 cup confectioners' sugar
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Gazpacho

Time:15 mins
Ingredients
  • 1 large tomato, cut into chunks
  • 2-inch piece cucumber, peeled, seeded, and chopped
  • 2-inch-wide strip bell pepper, chopped
  • 1 small garlic clove, finely grated
  • 1/4 teaspoon sherry vinegar
  • 1/4 teaspoon red-wine vinegar
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • Toasted country bread, for serving
  • Shaved Manchego cheese, for serving
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Kiwifruit Caipiroska

Other Ideas:
Cocktails, Kiwis, Vodka
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Doris's Velvet Chocolate Cake

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Wonton Cups with Cream Cheese and Chutney

Time:20 mins
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Fruit and Nut Stuffing

Ingredients
  • 12 whole pitted prunes, halved
  • 12 dried apricots, halved
  • 1 cup dark raisins
  • 1/2 cup dried currants
  • 1/4 cup bourbon
  • 4 tablespoons unsalted butter
  • 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
  • 2 large onions, cut into 1/4-inch pieces
  • 2 ribs celery, cut into 1/4-inch pieces
  • 2 teaspoons vegetable oil
  • 1 cup walnut pieces
  • 2/3 cup whole macadamia nuts, unsalted
  • 2/3 cup whole cashews, unsalted
  • 4 (1-inch) day-old brioche, cut into 1-inch cubes
  • 1 cup low-sodium canned chicken broth
  • 2 cups fresh cranberries
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon finely chopped fresh parsley
  • 3 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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Light Pineapple Upside-Down Cake

Time:1 hour 20 mins
Ingredients
  • 1/3 cup vegetable oil, such as safflower, plus more for pan
  • 1 cup packed light-brown sugar
  • 1 ripe firm pineapple (skin removed), cut into 16 thin wedges and cored (see note, above)
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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Butternut Squash Soup

Ingredients
  • 1 orange
  • 3 thin slices peeled fresh ginger
  • 2 teaspoons coriander seeds
  • 10 whole black peppercorns
  • 2 tablespoons unsalted butter
  • 1 Spanish onion, cut into 1/2-inch pieces
  • Pinch of cayenne pepper
  • 6 cups homemade or low-sodium canned chicken stock
  • 1 sweet potato, peeled and cut into 1-inch pieces
  • 2 small (about 1 3/4 pounds each) butternut squash, peeled, halved and seeded, and flesh cut into 1-inch pieces
  • Orange Spiced Cashews, for garnish
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