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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Spiced Ginger Cashews

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Fresh-Mint Sauce

Other Ideas:
Make-ahead, Mint, Pesto
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Steamed Artichokes with Lemon-Garlic Aioli

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Baked Oysters

Other Ideas:
Appetizers, Oysters
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Lobster Ravioli with Lobster Vinaigrette

Other Ideas:
Main course, Whole lobster
Ingredients
  • 1 (1 1/2 pound) lobster
  • 1 cup white-wine vinegar
  • 1 cup dry white wine
  • 1 carrot, finely chopped
  • 1 medium onion, finely chopped
  • 2 bay leaves
  • 10 black peppercorns
  • 1/2 lemon, sliced
  • Coarse salt and freshly ground pepper
  • Pinch of madras curry powder
  • 1/2 large egg white
  • 3 tablespoons olive oil
  • 1 piece lemongrass, finely chopped
  • 1 shallot, finely chopped
  • 8 kaffir lime leaves
  • 6 green cardamom pods, lightly crushed
  • 1 tablespoon minced fresh ginger
  • 3 star anise
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • Pinch of espelette pepper
  • Pasta Dough
  • All-purpose flour, for work surface
  • 1 large egg yolk, beaten
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Pea Bisque with Shrimp and Tarragon

Ingredients
  • 1/2 pound green split peas, picked over and rinsed
  • Two 8-ounce bottles clam juice
  • 6 cups water
  • 1 medium onion, chopped
  • One 10-ounce box frozen baby peas, thawed
  • 1 pound medium shrimp, peeled and halved lengthwise
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons lemon zest, finely grated
  • 1 teaspoon hot paprika
  • 1/4 teaspoon coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh tarragon, finely chopped
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Chamomile Dried Fruit Compote

Ingredients
  • 3 1/2 tablespoons granulated sugar
  • 4 chamomile tea bags
  • 4 dried peach halves
  • 4 dried pear slices
  • 12 dried apricots
  • 12 dried pitted prunes
  • 12 dried apple slices
  • 1/3 cup dried cherries
  • 4 ounces mascarpone cheese, at room temperature
  • 1 teaspoon orange liqueur, such as Grand Marnier
  • 1 1/2 teaspoon confectioners' sugar
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Jambon Chaud-Froid

Other Ideas:
French, Gelatin, Ham, Main course
Ingredients
  • 5 leaves sheet gelatin
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup all-purpose flour
  • 4 cups Chicken Stock for Consomme
  • 1 3/4 cups heavy cream
  • 1/2 cup Cognac
  • Coarse salt and freshly ground pepper
  • 1 cooked whole ham with shank bone (16 to 18 pounds), trimmed of all fat and skin
  • Thinly sliced blanched carrots, for garnish
  • Thinly sliced blanched golden beets, for garnish
  • Steamed leek leaves, for garnish
  • Chicken Aspic
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Mini Cranberry Meringue Pie

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Free-Range Poussin

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