No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

MORE

Spaghetti with Lobster Fra Diavolo

Time:3 hours
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, finely chopped
  • 4 garlic cloves, crushed
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (28 ounces each) whole peeled tomatoes with juice, preferably San Marzano, pureed
  • 2 cups water
  • Coarse salt and freshly ground pepper
  • 4 cups lobster stock or fish stock
  • 3 lobster tails in shells
  • 1 pound spaghetti
  • 2 tablespoons chopped fresh basil
expand

Blue Cheese-Walnut Filling in Grape Cups

expand

Baked Stuffed Onion

Ingredients
  • 1 head garlic
  • 8 medium yellow onions, unpeeled
  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 3 Yukon gold potatoes, about 1 pound
  • 10 ounces assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips
  • 1/4 cup dry white wine
  • Olive-oil, cooking spray
expand

Fried Olives

expand

Tangelo-Stuffed Chicken Breasts

expand

Linguine with Cockles and Squid

Time:50 mins
Ingredients
  • 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces; buonitalia.com)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 3/4 cup dry vermouth
  • 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings
  • 2 pounds cockles, scrubbed well
  • Coarse salt
  • 1 pound linguine
expand

Daube Provencale

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 pounds lamb neck and shoulder with bones, or 2 pounds boneless lamb shoulder, cut into 2-inch pieces
  • Salt
  • Pepper
  • 1/2 pound bacon, cut into lardons (thick, oblong chunks of country bacon)
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 cup white wine
  • 1 cup strong, dark veal, chicken, or lamb stock (got some demi-glace? sneak in a spoonful)
  • 1 small carrot, coarsely chopped
  • 1 Bouquet Garni
  • Zest of 1 orange
  • 2 potatoes, peeled and "turned," meaning cut into small football shapes, or just cube the things into large dice
  • 4 sprigs of flat parsley, chopped
expand

Tuna and Caper Dip

expand

Coriander-Crusted Salmon

expand

Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce

Ingredients
  • 3 cups shelled fresh fava beans (3 pounds in pods)
  • 10 ounces ricotta cheese (preferably buffalo ricotta), drained in a sieve
  • 1/2 cup finely grated Parmesan cheese, plus more for sprinkling
  • 1/3 cup finely chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • Coarse salt
  • Pasta Dough
  • All-purpose flour, for dusting
  • Yellow cornmeal, for dusting
  • 1 stick (8 tablespoons) unsalted butter
  • Freshly ground pepper
expand

advertisement

advertisement

advertisement

advertisement