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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Cranberry-Vanilla Compote with Orange Ice

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Molten Chocolate Cakes

Time:35 mins
Ingredients
  • 4 tablespoons plus 1/2 teaspoon unsalted butter, room temperature, plus more for muffin tins
  • 1/3 cup granulated sugar, plus more for muffin tins
  • 3 large eggs
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces bittersweet chocolate, melted
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, for serving (optional)
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Poached Pears with Gingerbread

Ingredients
  • 1 cup heavy cream
  • 3 medium firm pears, such as Anjou, Bartlett, or Bosc
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan
  • 1 bottle (750 ml) robust red wine, such as Cabernet Sauvignon, Cabernet Franc, or Merlot
  • 2 tablespoons confectioners' sugar
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 vanilla bean, cut in half lengthwise
  • 1 whole cinnamon stick
  • 4 large eggs
  • 3/4 teaspoon ground ginger
  • Peel from 1 orange
  • 1 teaspoon ground cinnamon
  • Peel from 1 lemon
  • 3/4 teaspoon ground nutmeg
  • 2 whole cloves
  • 1/4 teaspoon ground cloves
  • 1 star anise
  • 1/2 teaspoon baking soda
  • 1 whole bay leaf
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • Confectioners' sugar, for dusting
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Pecan-Apricot Torte

Ingredients
  • Unsalted butter, for pans
  • 2/3 cup sifted plus 1 tablespoon cake flour, (not self-rising), plus more for pans
  • 1 1/2 cups pecans
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 large eggs, separated, room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups chunky apricot preserves
  • 1/2 cup dried apricots
  • Confectioners' sugar, for decorating
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Espresso Gelato

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Huguenot Torte

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Chopped Beet Salad with Feta and Pecans

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Steamed Artichokes

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Lamb Medallions with Black-Olive Wine Sauce

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Maple-Glazed Sweet Potatoes

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