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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Giblet Stock

Other Ideas:
Stock, Turkey
Ingredients
  • Giblets (heart, gizzard, and liver) and neck, reserved from turkey
  • 4 tablespoons unsalted butter
  • 1 onion, peeled and cut into 1/4-inch cubes
  • 1 rib celery with leaves, stalk cut into 1/4-inch cubes, leaves roughly chopped
  • 1 small leek, trimmed, washed and cut into 1/4-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 dried bay leaf
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Raspberry-Swirl Cheesecake

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Cream Biscuits

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Boiled Maine Lobster

Ingredients
  • 2 medium white onions, sliced into 1-inch rounds
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 4 sprigs fresh thyme
  • 1 small bunch fresh flat-leaf parsley
  • 1 large bay leaf
  • 1 750 ml bottle dry white wine
  • 1 teaspoon whole black peppercorns
  • Salt
  • 12 live lobsters, about 1 1/2 pounds each
  • 1 pound (4 sticks) unsalted butter, melted
  • 6 lemons, halved
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Summer Berry Cobbler

Ingredients
  • 1 1/2 pints blueberries
  • 2 pints blackberries
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Dash of ground cinnamon
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Potted Chocolate-Mint Puddings

Time:2 hours 10 mins
Ingredients
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon plus 1 1/2 teaspoons unsweetened cocoa powder
  • Salt
  • 1 1/4 cups heavy cream
  • 1 1/4 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces semisweet chocolate, chopped (1 cup)
  • 1/2 teaspoon pure mint extract
  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter, cut into small pieces
  • 10 chocolate wafer cookies
  • Garnish: mint sprigs
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Yorkshire Pudding

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Choucroute Garni

Ingredients
  • 3 tablespoons unsalted butter
  • 3 onions, finely chopped
  • 3 cloves garlic, crushed
  • 8 pounds sauerkraut, rinsed and dried
  • 1 (4-pound) smoked pork loin, halved
  • 3 pounds fresh pork belly
  • 1 (2 1/2-to-3-pound) smoked pork butt, halved
  • 2 pounds double-smoked slab bacon
  • 2 pounds apple-smoked slab bacon
  • 8 whole cloves
  • 3 dried bay leaves
  • 12 juniper berries
  • 1 teaspoon whole cumin seeds
  • 1 1/2 (750 milliliters) bottles dry Riesling wine
  • 8 weisswurst sausage
  • 8 saucisses de Strasbourg
  • 8 large saucisses de Toulouse or Anduille sausage
  • 15 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • Coarsely chopped fresh flat-leaf parsley, for serving
  • Dijon mustard, for serving
  • Whole-grain mustard, for serving
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Spiced Rose Lassi

Other Ideas:
Cardamom, Drinks, Indian, Yogurt
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Pissaladiere

Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
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