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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Homemade Pasta

Time:55 mins
Other Ideas:
Fresh pasta dough, Italian
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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
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Fresh Pears with Gorgonzola, Honey, and Walnuts

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Lamb Shepherd's Pie

Time:3 hours 35 mins
Ingredients
  • 5 Yukon Gold potatoes (about 2 pounds)
  • 3 tablespoons safflower oil
  • 5 pounds lamb shanks
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 3/4 cup heavy cream
  • 1 medium onion, finely chopped
  • 1 stick unsalted butter, cut into pieces
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups chicken stock
  • 6 thyme sprigs
  • 1 dried bay leaf
  • 2 cups celery root, cut into 1/2-inch pieces
  • 3 medium carrots, thinly sliced
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Chicken and Mushroom Potpies

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces bacon, finely chopped
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 large egg, lightly beaten for egg wash
  • 6 ounces cremini mushrooms, quartered
  • 3 medium carrots, sliced 1/4 inch thick
  • 1 celery stalk, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 3 cups chicken stock
  • 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes
  • 3 tablespoons heavy cream
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Mashed Potatoes

Time:1 hour
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Green Bean, Watercress, and Crispy Shallot Salad

Time:35 mins
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Campari and Orange

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Classic Sangria

Ingredients
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 lime, thinly sliced crosswise
  • 1 Granny Smith apple, cored and cut into 1-inch pieces
  • 1 cup green grapes, halved
  • 1/4 cup brandy
  • 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
  • 4 cups (32 ounces) chilled lemon-lime soda
  • Ice
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