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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Pea and Crab Salad

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Osso Buco

Other Ideas:
Italian, Main course, Veal
Ingredients
  • 6 pieces veal shank, cut about 3/4 inch thick
  • Coarse salt
  • Freshly ground black pepper
  • 1/4 cup all-purpose flour, preferably Wondra
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 1/2 cups best-quality Italian white wine
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh orange peel
  • 1 1/2 tablespoons minced fresh lemon peel
  • 3 cloves garlic, finely minced
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Porcupine Apples

Ingredients
  • 4 cups peanut oil, for frying
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 pound kataifi, cut into 1-inch lengths and broken apart (about 4 cups)
  • 3 apples, pared, cored, and cut into eighths
  • Confectioners' sugar, for serving
  • Vanilla ice cream, for serving
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Braised Fingerling Potatoes

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Ponzu-Braised Chicken

Ingredients
  • 3/4 cup lime ponzu
  • 2/3 cup freshly squeezed lime juice
  • 3 large tomatoes, halved horizontally and grated on the large holes of a box grater
  • 2 jalapenos, quartered lengthwise
  • 2 dried chiles de arbol
  • 1 bunch fresh cilantro, leaves and stems separated
  • 1 head garlic, cloves divided and unpeeled
  • 1 large red onion, cut into 1-inch wedges
  • 6 chicken legs, skin on
  • Coarse salt and freshly ground black pepper
  • Mexican Corn Cakes, for serving
  • Lime wedges, for serving
  • 1 cup cherry tomatoes, halved, for serving
  • 1 avocado, peeled and sliced, for serving
  • Sour cream, for serving
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Open-Faced Baguette with Cured Salmon and Sauce Tartare

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Engagement Chicken

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Gala Goose

Ingredients
  • 1 goose, 9 to 11 pounds
  • 1 1/2 cups coarsely chopped carrots
  • 1 1/2 cups coarsely chopped onions
  • 1 1/2 cups coarsely chopped celery
  • 6 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 2 cups dry white wine
  • 4 sprigs fresh flat-leaf parsley
  • Peelings from 1 green apple (optional)
  • 6 whole cloves
  • 1 large bay leaf
  • 1 tablespoon dried thyme
  • 1 ounce dried porcini mushrooms, soaked, cleaned, and coarsely chopped, liquid strained and reserved
  • 1 1/2 cups dried cherries
  • 1/2 cup Armagnac
  • 4 tablespoons red currant jelly
  • Coarse salt and freshly ground black pepper, to taste
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Baked Alaska

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Turkey Breast with Roasted Garlic and Fresh Herbs

Ingredients
  • One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry
  • 1/4 cup low-sodium store-bought chicken broth
  • 2 tablespoons plus 2 teaspoons olive oil
  • 3 1/4 teaspoons coarse salt
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup Roasted Garlic
  • 2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage
  • 1 tablespoon unsalted butter, softened
  • 3/4 teaspoon freshly ground black pepper
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