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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Creamed Greens with Chestnuts

Time:40 mins
Ingredients
  • 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups)
  • 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups)
  • 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves)
  • Coarse salt
  • 3/4 cup dry white wine
  • 6 tablespoons unsalted butter, divided
  • 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces shelled chestnuts, roughly chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Pinch of red-pepper flakes
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Cornbread-Stuffed Shrimp

Time:50 mins
Ingredients
  • 1 tablespoon olive oil, plus more for baking sheet
  • 1/2 medium white onion, diced small
  • 5 stalks celery, 2 diced small, 3 thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 cup chicken or vegetable broth
  • 2 cups day-old crumbled cornbread
  • 16 frozen extra-jumbo shrimp (about 1 pound), thawed and peeled (tails left on)
  • 1 large egg, lightly beaten
  • 1 head iceberg lettuce, chopped
  • Reserved dressing
  • 1/2 cup crumbled blue cheese (2 ounces)
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Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
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Wild Rice with Balsamic Mushrooms

Time:1 hour
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Not-Fried Tomatoes

Time:35 mins
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Plum Coolers

Other Ideas:
Coolers, Easy recipes, Plums, Vodka
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Dijon Vinaigrette

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Spaghetti with Mussels, Lemon, and Shallots

Time:30 mins
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Orange-and-Basil Aperitif

Time:20 mins
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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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