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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Marinated Beef Tenderloin

Time:3 hours 30 mins
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Beet-and-Cauliflower Soup with Dill

Time:1 hour 5 mins
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Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds

Time:20 mins
Ingredients
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon whole-grain mustard
  • 2 teaspoons minced shallot (from 1 shallot)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces butternut squash (from 1 small squash), peeled
  • 3 small carrots, peeled
  • 2 ounces dates, thinly sliced (about 1/2 cup)
  • 1/4 cup roasted, salted sunflower seeds
  • 4 ounces baby arugula (6 cups)
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Cozy, Casual Winter Party

This movable feast combines the ease of a buffet with the intimacy of a seated dinner, as guests ...
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Teriyaki Beef Skewers with Bok Choy

Ingredients
  • 1 cup long-grain white rice
  • 1/3 cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 4 teaspoons sugar
  • 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons vegetable oil, plus more for brushing
  • 1 pound sirloin, fat trimmed, cut into 1-inch pieces
  • 4 heads baby bok choy, halved
  • 2 bunch scallions, white and light green parts cut into 2-inch pieces
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Cauliflower Steaks with Roasted Pepper and Tomato Salad

Time:45 mins
Ingredients
  • 1 large head cauliflower, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 pints grape or cherry tomatoes
  • Coarse salt and ground pepper
  • 2 large bell peppers (red, yellow, or orange)
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons capers (optional), rinsed, drained, and chopped
  • 2 garlic cloves, minced
  • 1 1/3 cups couscous
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Honey-Mustard Salmon with Green Beans

Time:25 mins
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Classic Fried Chicken

Time:3 hours 45 mins
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Bouillabaisse

Ingredients
  • 3 pounds fish heads and bone from nonoily fish, such as sole, flounder, snapper, or bass
  • 2 leeks, white and light-green parts, plus dark-green leaves for bouquet garni
  • 8 sprigs fresh tarragon
  • 8 fresh sprigs flat-leaf parsley
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 1 can whole plum tomatoes (28 ounces)
  • 2 tablespoons olive oil
  • 4 small carrots, peeled, cut into 1/4-inch dice
  • 4 stalks celery, cut into 1/4-inch dice
  • 2 small onions, peeled, cut into 1/4-inch dice
  • 4 cloves garlic, peeled, minced
  • 1 teaspoon sweet paprika
  • 8 sun-dried tomato halves (dry, not packed in oil)
  • 1 teaspoon saffron strands
  • 1/2 teaspoon turmeric
  • 2 teaspoons harisssa (hot chili paste)
  • 6 dried fennel branches
  • Peel from 3 oranges
  • 3 lobsters (1 1/2 pounds each)
  • 3 pounds mussels, scrubbed and beards trimmed
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 medium baking potatoes (about 2 pounds), peeled
  • 4 pounds total fish fillets, such as halibut, red snapper, and monkfish, cut into 1 1/2-inch pieces
  • 2/3 cup Rouille
  • 1 loaf French bread, sliced into rounds and toasted
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Boned, Rolled, and Tied Turkey

Ingredients
  • 1 turkey (12 to 14 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 3 medium cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary, plus 3 large sprigs
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon Dijon mustard
  • 1 pound ground turkey
  • 1 pound ground pork (you can also substitute ground turkey or chicken)
  • 1 cup dried breadcrumbs
  • 3 large eggs
  • 1 cup heavy cream
  • 3 1/2 teaspoons salt
  • 1 3/4 teaspoons freshly ground pepper
  • 1/4 cup maple syrup
  • Cranberry Compote
  • Watercress, for garnish
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