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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Sherry with Olives

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Pork Chops with Dandelion Greens

Ingredients
  • 1/2 bulb fennel, trimmed and very thinly sliced crosswise
  • 1/4 cup unseasoned rice-wine vinegar
  • Four 14-ounce bone-in pork rib chops
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 tablespoon chopped garlic
  • Coarse salt and freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fine salt
  • 1 bunch dandelion greens, trimmed
  • 1 tablespoon sherry vinegar
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Poached Salmon with Cucumber, Cress, and Caper Sauce

Ingredients
  • 4 medium carrots, peeled and cut into 1/2-inch pieces
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 medium leek, cut into 1/2-inch pieces, rinsed well
  • 1/4 cup white-wine vinegar
  • 1 lemon, cut into 1/4-inch-thick rounds
  • 4 bay leaves
  • 4 fresh thyme sprigs
  • 3 tablespoons coarse salt or sea salt, plus 2 teaspoons
  • 1 teaspoon whole black peppercorns
  • 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well
  • 1 English cucumber
  • Watercress or Upland cress (or a mix), for garnish
  • Fresh chives, for garnish
  • Cucumber, Cress, and Caper Sauce, for serving
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Glazed Profiteroles

Other Ideas:
Dessert, French, Pate a choux
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 5 large eggs
  • Espresso Glaze, or Berry Glaze
  • Creme Mousseline, made with espresso or berry preserves
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Moroccan B'Steeya

Ingredients
  • 1 whole roaster chicken, about 4 pounds, cut into 8 pieces
  • Coarse salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/8 teaspoon crumbled saffron
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total)
  • 6 large eggs, lightly beaten
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 3/4 cups blanched whole almonds, toasted and coarsely chopped
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 cup orange-flower water
  • 1 package (17 ounces) store-bought phyllo dough
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Tri-Tip Steaks with Chimichurri and Garlic Aioli

Ingredients
  • 3 tri-tip sirloin steaks (each about 1 1/2 to 2 pounds and 1 1/2 inches thick)
  • 2 cups strongly brewed coffee
  • 1 cup bourbon
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup light-brown sugar
  • 2 medium onions, coarsely chopped
  • 8 garlic cloves, coarsely chopped
  • 6 fresh bay leaves, plus more for garnish
  • 2 fresh banana peppers or Anaheim chiles, cut into 1/4-inch rings (optional), plus more for garnish
  • 2 dried chile peppers, crumbled, or substitute 1/2 teaspoon crushed red-pepper flakes
  • 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
  • 2 tablespoons coarse salt, plus more to taste
  • Freshly ground pepper, to taste
  • Chimichurri, for serving
  • Yellow bell pepper (optional), for garnish
  • Garlic Aioli, for serving
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Sausage and Sage Un-Stuffing

Ingredients
  • 1 cup finely chopped pitted prunes
  • 1 cup brandy
  • 6 tablespoons unsalted butter
  • Turkey giblets from one turkey, minced
  • 2 tablespoons minced garlic
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped peeled chestnuts
  • 1 cup cooked (removed from casing) chopped mild venison, lamb, chicken, or pork sausage
  • 4 large eggs
  • 1 cup heavy cream
  • 1 1/2 pounds sourdough bread, crust removed and cubed
  • 2 tablespoons thinly sliced sage leaves
  • 1/4 cup olive oil
  • All-purpose flour, for dredging
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Crudites with Herbed Ricotta

Time:15 mins
Ingredients
  • 1 cup ricotta cheese, preferably fresh
  • 2 tablespoons chopped fresh basil, plus leaves for sprinkling
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound mixed beans, such as haricots verts and yellow wax beans, trimmed
  • 1 bunch baby carrots, tops left intact (optional)
  • 2 baby zucchini or baby yellow summer squashes, sliced about 1/4 inch thick on the bias
  • 1 English cucumber, cut into spears
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Brandade

Time:3 days 45 mins
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Bone-In Pork Roast with Apples and Gremolata

Time:2 hours
Ingredients
  • 1 pork rib roast with 8 ribs, chine bone removed and ribs frenched (4 to 4 1/2 pounds)
  • Coarse salt and ground pepper
  • 4 Gala or Fuji apples, halved
  • 3/4 cup dry white wine, such as Chardonnay
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
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