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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Red Lettuce, Asian Pear, and Mint Salad

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White-Chocolate Semifreddo

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Chicken or Pork Satay

Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • Peanut Dipping Sauce
  • Zesty Asian Dipping Sauce
  • Vegetable oil cooking spray
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White Bean and Sausage Stew in Pumpkin Bowls

Ingredients
  • 2 cups dried navy beans
  • 2 bay leaves
  • 2 sprigs fresh thyme, plus 1 tablespoon leaves
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 large onion, coarsely chopped
  • 12 (about 2 pounds each) sugar pumpkins, washed and dried
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 pound turkey sausage, casings discarded, coarsely chopped
  • 3 dozen red pearl onions, peeled
  • 14 small red fingerling or new potatoes, (about 12 ounces), halved lengthwise
  • 4 medium carrots, peeled and cut into 1/4-inch rounds
  • 2 large leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 1 stalk celery, trimmed and cut into 1/4-inch dice
  • 1/2 pound white button mushrooms, trimmed and quartered
  • 1 cup fresh shelled or thawed frozen baby peas
  • 1/4 cup all-purpose flour
  • 1 1/4 cups whole milk
  • 2 tablespoons coarsely chopped fresh sage
  • 1 teaspoon whole black peppercorns
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Stuffed Dates with Clementines

Time:25 mins
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Seafood Stew

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1 garlic clove, finely chopped
  • 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish
  • 1 large tomato, cut into large dice
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces
  • 1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination
  • Crusty bread, for serving
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Sherry with Olives

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Pork Chops with Dandelion Greens

Ingredients
  • 1/2 bulb fennel, trimmed and very thinly sliced crosswise
  • 1/4 cup unseasoned rice-wine vinegar
  • Four 14-ounce bone-in pork rib chops
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 tablespoon chopped garlic
  • Coarse salt and freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fine salt
  • 1 bunch dandelion greens, trimmed
  • 1 tablespoon sherry vinegar
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Poached Salmon with Cucumber, Cress, and Caper Sauce

Ingredients
  • 4 medium carrots, peeled and cut into 1/2-inch pieces
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 medium leek, cut into 1/2-inch pieces, rinsed well
  • 1/4 cup white-wine vinegar
  • 1 lemon, cut into 1/4-inch-thick rounds
  • 4 bay leaves
  • 4 fresh thyme sprigs
  • 3 tablespoons coarse salt or sea salt, plus 2 teaspoons
  • 1 teaspoon whole black peppercorns
  • 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well
  • 1 English cucumber
  • Watercress or Upland cress (or a mix), for garnish
  • Fresh chives, for garnish
  • Cucumber, Cress, and Caper Sauce, for serving
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