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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Marinated Mushrooms

Ingredients
  • 2 garlic cloves, smashed and peeled
  • 1/2 teaspoon finely grated lemon zest plus 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 pound button mushrooms, trimmed and quartered
  • 1 tablespoon sliced fresh chives
  • 1 ounce shaved Parmesan
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Coffee Meringue-Ice Cream Cake

Time:5 hours
Ingredients
  • Vegetable-oil cooking spray
  • 5 large egg whites
  • 1 1/4 cups sugar
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon liquid coffee extract (preferably Trablit; culinarydistrict.com), divided
  • 1 1/3 cups sliced natural almonds (4 1/2 ounces)
  • 1 1/4 teaspoons flaky sea salt, such as Maldon, divided
  • 3 scant tablespoons high-quality roasted coffee beans
  • 2 1/2 pints coffee ice cream (preferably Haagen-Dazs)
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No-Knead Cloverleaf Rolls

Time:40 mins
Ingredients
  • 3 tablespoons granulated sugar
  • 1 cup warm water (110 degrees to 115 degrees)
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
  • 3 cups all-purpose flour (spooned and leveled), divided
  • 1 1/2 teaspoons fine salt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
  • Cooking spray
  • Coarse salt
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Seven-Fishes Stew

Time:15 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup thinly sliced shallots (2 or 3)
  • 1/2 teaspoon coarse salt
  • 2 quarts seafood or fish stock (see note, above)
  • 1 pound littleneck clams, scrubbed
  • 1/2 pound mussels, scrubbed and beards removed
  • 1 pound skinless red snapper fillet, cut into 1 1/2-inch pieces
  • 1/2 pound skinless monkfish fillet, cut into 1 1/2-inch pieces
  • 1/2 pound cleaned squid, cut crosswise into 1/2-inch rings
  • 1/2 pound bay scallops, tough ligament removed from side if necessary
  • 1 pound rock shrimp
  • 1/2 cup small fresh basil leaves
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Crostini with Ricotta and Broccoli Rabe

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Sweet Potato-Cheesecake Squares

Time:3 hours 30 mins
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Chard Oshitashi

Time:25 mins
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Roast Capon with Fig-and-Pancetta Stuffing

Time:3 hours
Ingredients
  • 1 capon (8 to 9 pounds), rinsed and patted dry, neck reserved
  • 1/2 stick unsalted butter, softened, divided
  • 2 small onions, 1 finely chopped, 1 cut into 1-inch wedges
  • 6 ounces pancetta, cut into 1/2-inch dice
  • 1 tablespoon plus 1 teaspoon coarse salt, divided
  • 2 1/2 cups chicken broth, divided
  • 6 ounces Black Mission figs, cut into 1/4-inch dice
  • 2 oranges, 1 zested and juiced, 1 cut into 1-inch wedges
  • 2 tablespoons orange liqueur
  • 1 tablespoon finely chopped fresh sage leaves, plus 1 sage sprig
  • 11 slices whole-wheat bread, toasted
  • 1 large egg, lightly beaten
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
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Herbed Polenta

Time:35 mins
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Lighter Chicken Cordon Bleu

Time:20 mins
Ingredients
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup plus 1 teaspoon olive oil, divided, plus more for brushing
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon plus 2 teaspoons Dijon mustard, divided
  • Sugar
  • 8 chicken cutlets (1 1/2 pounds total)
  • Salt and pepper
  • 8 slices Canadian bacon (1/2 pound total)
  • 4 ounces sliced Swiss
  • 5 ounces tender baby lettuces, such as spring mix (5 cups)
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