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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Beet and Kale Salad with Goat Cheese

Time:30 mins
Ingredients
  • 2 bunches baby red beets, scrubbed (8 total; greens reserved for another use)
  • 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 bunch Red Russian kale, trimmed and torn into pieces (7 cups)
  • 1 tablespoon fresh lemon juice
  • 4 ounces mild goat cheese
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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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Watermelon Mojitos

Time:10 mins
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Emeril's Grilled Chicken Thighs and Garden Salsa

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons sherry vinegar, divided
  • 4 garlic cloves, minced
  • Coarse salt and pepper
  • 4 medium tomatoes, diced small
  • 1/2 cucumber, peeled, seeded, and diced small
  • 1 small zucchini, diced small
  • 1/2 green bell pepper, diced small
  • 1/4 cup finely chopped fresh chives
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Fish Tacos with Spicy Slaw

Time:30 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grill
  • 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces
  • 1 small bunch cilantro, stems and leaves separated, roughly chopped
  • 3 jalapenos
  • Salt and pepper
  • 2 tomatoes, seeded and diced small
  • 3 napa cabbage leaves, shredded
  • 1 small red onion, finely chopped
  • Smoky Seasoning Salt (see Cook's Notes)
  • Lime juice, plus wedges for serving
  • 8 corn tortillas, toasted
  • Sliced avocado, for serving
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Herbed Rice

Time:45 mins
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Cookie Cups

Time:3 hours 20 mins
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Roasted-Beet-and-Onion Salad

Time:1 hour 15 mins
Ingredients
  • 20 baby beets, scrubbed
  • 5 onions (a mix of red and white), cut into 3/4-inch wedges
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup Vinaigrette (balsamic vinegar variation), divided
  • 2 teaspoons roughly chopped fresh oregano leaves, plus flowers for garnish (optional)
  • 1 tablespoon roughly chopped fresh chervil leaves
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Mango-Coconut Cream Tart

Time:3 hours 45 mins
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 2/3 cup granulated sugar
  • 2 firm, ripe mangoes (preferably Champagne; 1 1/4 pounds total)
  • 1/2 lemon, juiced
  • 1/3 cup light-brown sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon granulated sugar
  • 1 1/2 cups very cold heavy cream
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar
  • 2 teaspoons fine cornmeal
  • 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 tablespoon light corn syrup
  • 2 large eggs plus 1 large yolk
  • 1/4 to 1/3 cup ice water
  • 2 teaspoons water
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons unsalted butter, melted
  • 1 1/4 cups unsweetened small dried coconut flakes, toasted
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Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette

Time:45 mins
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