No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Pork Loin with Carrots, Fennel, and Lemons

Time:1 hour 25 mins
expand

Golden Mashed Potato Gratin

expand

Spinach-Sorrel Tarts

Time:2 hours 50 mins
Ingredients
  • All-purpose flour, for rolling
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 cups all-purpose flour
  • Coarse salt
  • 3 1/2 cups thinly sliced onions (1 pound)
  • 1 teaspoon sugar
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces
  • 1 teaspoon coarse salt
  • Pinch of red-pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 pound spinach, stems removed
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1/2 pound sorrel
expand

Peas with Spinach and Bacon in Lettuce Cups

Ingredients
  • 4 slices bacon, cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 2 leeks (white and pale-green parts only), halved, thinly sliced into half moons, and rinsed well (2 cups)
  • Coarse salt and freshly ground pepper
  • 20 ounces spinach, tough stems removed, washed well (8 packed cups)
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1/2 cup chicken broth
  • 1 tablespoon finely chopped mixed fresh herbs, such as dill, chervil, and tarragon
  • 12 leaves Boston or Bibb lettuce
expand

Breaded Pork Chops with Mushroom-Arugula Salad

Time:50 mins
Ingredients
  • 1 pound button mushrooms, trimmed and halved
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 slices white sandwich bread
  • 1/3 cup chopped fresh parsley
  • 4 teaspoons Dijon mustard
  • 4 bone-in pork chops (7 ounces each; 1 inch thick)
  • 2 bunches arugula, trimmed and coarsely chopped
  • 2 tablespoons lemon juice, plus wedges for serving
expand

Clams Casino Crostini

Time:40 mins
Ingredients
  • 24 clams (about 7 1/2 pounds), preferably cherrystones, scrubbed and shucked, shells discarded
  • 1/2 baguette, thinly sliced on the bias to yield 24 slices
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened
  • 2/3 cup minced shallots (2 large)
  • 1 tablespoon minced garlic
  • 1 teaspoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • 1 strip bacon, thinly sliced crosswise
expand

Tomato Gazpacho with Chicken

Time:20 mins
expand

Cucumber, Yogurt, and Horseradish Soup

expand

Avocado, Radish, and Basil Soup

expand

Cantaloupe, Lime, and Chili Soup

expand

advertisement

advertisement

advertisement

advertisement