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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Chicken Curry

Time:4 hours 30 mins
Ingredients
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
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Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

Ingredients
  • 10 fresh chestnuts, scored on one end
  • 5 tablespoons unsalted butter
  • 2 cups fresh cranberries
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter
  • 3 cheese pumpkins (3 pounds each), halved and seeded
  • Zest of 1/2 lemon
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon coarse salt
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups low-sodium canned chicken stock
  • 1 cup heavy cream
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Black Walnut Shortbread Cookies

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Creme Brulee Recipe

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Slow-Cooker Bacon Jam

Time:4 hours
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Pumpkin Chiffon Pies

Other Ideas:
Dessert, Pies, Pumpkin
Ingredients
  • 1/4 small sugar pumpkin, peeled
  • 1 envelope unflavored gelatin (1 scant tablespoon)
  • 32 gingersnaps, coarsely broken
  • 1/4 cup cold water
  • 1 cup water
  • 1/4 cup granulated sugar
  • 1 1/2 cups packed light-brown sugar
  • 1 1/4 cups canned pumpkin (from a 15-ounce can) or fresh pumpkin puree (see Cook's Note below)
  • 1/4 teaspoon coarse salt
  • 2 cinnamon sticks
  • 3 large eggs, separated
  • 4 tablespoons plus 2 teaspoons unsalted butter, melted
  • 1 piece (2 inches long and 1 inch wide) peeled fresh ginger, sliced 1/4 inch thick
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
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Baked Penne with Chicken and Sun-Dried Tomatoes

Time:1 hour
Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces)
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Turkey and Stuffing Bake

Time:1 hour
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground turkey (85 percent lean) or ground chicken
  • 1 teaspoon rubbed sage
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups low-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 3 celery stalks, diced medium
  • 1 loaf crusty white bread, cut into large cubes (8 cups)
  • 2/3 cup dried cranberries
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, cut into small pieces
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Hot Spinach Dip

Time:1 hour
Ingredients
  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cup shredded mozzarella
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
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Raspberry-Mango Sangria

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