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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Blood Oranges with Caramel Sauce and Cocoa Nibs

Time:30 mins
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Roasted Buffalo Shrimp

Time:15 mins
Ingredients
  • Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 3/4 teaspoon celery seeds
  • 2 1/2 teaspoons sweet paprika
  • 1/4 teaspoon cayenne pepper, or more to taste
  • Coarse salt
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds large shrimp, peeled and deveined, tails intact
  • 1 cup sour cream
  • 1/4 cup pale-green celery leaves, finely chopped
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Chocolate Pots de Creme with Mahleb

Time:3 hours
Ingredients
  • 1/4 cup plus 2 tablespoons sugar
  • 1/2 teaspoon corn syrup
  • 4 drops fresh lemon juice
  • 1 1/4 cups heavy cream
  • 1/2 cup whole milk
  • 3 tablespoons whole mahleb kernels (at Middle Eastern markets or kalustyans.com)
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • Coarse salt
  • 5 ounces bittersweet chocolate, finely chopped
  • Unsweetened cocoa powder, for dusting (optional)
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Chilled Garlic and Spinach Soup

Time:3 hours
Ingredients
  • 3 to 4 heads fresh garlic (enough for 3 tablespoons)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 2 cups low-fat plain yogurt
  • 6 to 10 green garlic stems, trimmed and cut into 1/4-inch slices (1 cup)
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 pound baby spinach (6 packed cups)
  • 1/4 cup fresh basil leaves, plus small leaves for garnish
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
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Pickled Spring Onions and Asparagus

Time:1 hour 15 mins
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Caramelized Onion Soup with Onions to Spare

Time:1 hour 45 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons unsalted butter
  • 4 to 6 large yellow onions, thinly sliced (about 9 cups)
  • 1 teaspoon sugar
  • Coarse salt and ground pepper
  • 4 sprigs thyme
  • 1 dried bay leaf
  • 1 teaspoon all-purpose flour
  • 1 tablespoon sherry, white wine, or brandy
  • 4 cups beef broth
  • Toasted stale rustic bread
  • 1 garlic clove, peeled
  • Fresh parsley
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Shrimp and Mussels with Sofrito

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Mushroom-Marjoram Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 10 ounces button mushrooms, trimmed and quartered
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)
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Lima-Bean Crostini with Ricotta

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Green Beans with Olives

Time:20 mins
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