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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Roast Capon with Fig-and-Pancetta Stuffing

Time:3 hours
Ingredients
  • 1 capon (8 to 9 pounds), rinsed and patted dry, neck reserved
  • 1/2 stick unsalted butter, softened, divided
  • 2 small onions, 1 finely chopped, 1 cut into 1-inch wedges
  • 6 ounces pancetta, cut into 1/2-inch dice
  • 1 tablespoon plus 1 teaspoon coarse salt, divided
  • 2 1/2 cups chicken broth, divided
  • 6 ounces Black Mission figs, cut into 1/4-inch dice
  • 2 oranges, 1 zested and juiced, 1 cut into 1-inch wedges
  • 2 tablespoons orange liqueur
  • 1 tablespoon finely chopped fresh sage leaves, plus 1 sage sprig
  • 11 slices whole-wheat bread, toasted
  • 1 large egg, lightly beaten
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
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Herbed Polenta

Time:35 mins
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Lighter Chicken Cordon Bleu

Time:20 mins
Ingredients
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup plus 1 teaspoon olive oil, divided, plus more for brushing
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon plus 2 teaspoons Dijon mustard, divided
  • Sugar
  • 8 chicken cutlets (1 1/2 pounds total)
  • Salt and pepper
  • 8 slices Canadian bacon (1/2 pound total)
  • 4 ounces sliced Swiss
  • 5 ounces tender baby lettuces, such as spring mix (5 cups)
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Step-by-Step Orecchiette

Time:1 hour
Other Ideas:
Fresh pasta dough, Italian
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Thyme-Roasted Chicken with Potatoes

Time:1 hour 30 mins
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Rib Roast with Herb Crust

Time:1 hour
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Sweet Potato Cannelloni

Ingredients
  • 3 medium sweet potatoes (about 1 pound each)
  • 3/4 cup low-fat cottage cheese
  • 3/4 cup diced Fuji apple (skin on)
  • 3 tablespoons chopped fresh chives
  • 1 piece (2 ounces) Parmesan cheese, half grated and half shaved
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • Vegetable-oil cooking spray
  • 1 tablespoon walnut oil
  • 1/3 cup chopped toasted walnuts (about 1 ounce)
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Coconut Cream Pie with Chocolate Macaroon Crust

Ingredients
  • 1 teaspoon gelatin
  • 2 cups unsweetened coconut milk
  • 1 cup sugar
  • 1 teaspoon pure coconut extract
  • Pinch of coarse salt
  • 3 tablespoons cornstarch
  • 3 large egg yolks
  • 2/3 cup unsweetened shredded coconut
  • Chocolate Macaroon Crust
  • 1 cup heavy cream, whipped
  • 1 cup toasted shaved coconut, or as desired, for garnish
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Caramel Fondue

Other Ideas:
Caramel, Dessert
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Roasted Mushrooms

Ingredients
  • 1 pound mushrooms, preferably royal trumpet, cut lengthwise into 3/4-inch slices
  • 3 ounces 1/4-inch-thick pancetta, cut into 1/4-inch-by-1-inch pieces
  • 4 fresh or dried bay leaves
  • 3 garlic cloves, smashed, or 2 green garlic, thinly sliced crosswise
  • Pinch of red-pepper flakes
  • 3 stems fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1/4 cup fresh flat-leaf parsley
  • 1 tablespoon julienned lemon zest
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