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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Mustard-Roasted Beef Tenderloin

Time:1 hour 5 mins
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Mushroom Wellington Cups

Time:1 hour
Ingredients
  • 4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted
  • 1 1/4 pounds small cremini or button mushrooms, sliced
  • 6 garlic cloves, minced
  • 2/3 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed
  • 2 ounces store-bought pate
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Green Beans with Dried Cranberries

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Slow-Cooker Chicken Mole

Time:4 hours 15 mins
Ingredients
  • 4 pounds boneless, skinless chicken thighs (about 12)
  • Coarse salt
  • 1 can (28 ounces) whole tomatoes
  • 1 medium yellow onion, roughly chopped
  • 2 dried ancho chiles, stemmed
  • 1 large chipotle chile in adobo sauce
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, for serving
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Bacon-Wrapped Ginger Shrimp

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Chocolate Souffle

Time:1 hour 20 mins
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Steak au Poivre with Roasted Fingerling Potatoes

Time:45 mins
Ingredients
  • 3/4 pound fingerling or other small potatoes, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 3/4 cup crushed black peppercorns
  • 3 boneless New York strip steaks (1 inch thick; 2 pounds total), excess fat trimmed
  • 1 tablespoon unsalted butter
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup heavy cream
  • 1/2 teaspoon Dijon mustard
  • Chopped fresh parsley, for serving
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Mushroom and Leek Gratin

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
  • 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
  • Coarse salt and ground pepper
  • 1/4 cup dry white wine, such as Chardonnay
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1 ounce Parmesan, finely grated (1/4 cup)
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Rice Pilaf with Peas and Almonds

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Celery Root and Potato Puree

Time:40 mins
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