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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Poached Quail Eggs

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Eggplant and Radicchio Pasta

Time:45 mins
Ingredients
  • 2 medium eggplants, diced large
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, unpeeled
  • 1/2 pound short, spiral pasta such as cavatappi or fusilli
  • 1 head radicchio, roughly chopped
  • 1/4 cup dried currants
  • 1/3 cup Kalamata olives, halved and pitted
  • 1/4 cup finely grated Parmesan (1 ounce)
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Risotto with Peas, Marjoram, and Asiago

Ingredients
  • 6 to 8 cups homemade or low-sodium canned chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 2 shallots, minced
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 1/2 pounds garden peas, shelled (1 1/2 cups)
  • 3 tablespoons unsalted butter
  • 1 cup grated Asiago cheese (about 4 ounces)
  • 1 tablespoon coarsely chopped fresh marjoram leaves, plus several sprigs for garnish
  • Coarse salt and freshly ground pepper
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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl

Time:7 hours
Ingredients
  • Unsalted butter, for pans
  • 3 pints chocolate ice cream (6 cups), slightly softened
  • 4 large egg whites, room temperature
  • 1 cup chopped toasted skinned hazelnuts
  • 1 cup sugar
  • 2/3 cup all-purpose flour, plus more for pans
  • 2/3 cup sugar, divided
  • 1/4 teaspoon cream of tartar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/2 cup safflower oil
  • 1/3 cup warm water
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, room temperature, separated
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Fudgy Brownie Cake

Time:55 mins
Ingredients
  • 1 stick unsalted butter, cut into large pieces, plus more for pan
  • 3 tablespoons all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1 large egg yolk plus 3 large egg whites, room temperature, divided
  • 1/4 cup unsweetened cocoa powder, plus more for dusting
  • 1/2 teaspoon coarse salt
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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
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Potato Pizzas

Time:2 hours 35 mins
Ingredients
  • 8 ounces fingerling potatoes (8 to 12)
  • 2 lemons, juiced
  • Coarse salt
  • 1/3 cup extra-virgin olive oil, divided
  • 1 pound cipollini onions, halved and sliced lengthwise (about 4 cups)
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • 1 pound store-bought pizza dough, thawed if frozen, or your favorite homemade dough
  • All-purpose flour, for rolling
  • Coarse yellow cornmeal, for pizza peel
  • 4 ounces soft plain goat cheese, divided
  • Flaky sea salt, such as Maldon
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Chicory Salad with Meyer Lemon Dressing

Time:15 mins
Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons fresh Meyer lemon or regular lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon caraway seeds, toasted and coarsely ground
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons safflower oil
  • 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio)
  • 1/2 cup hazelnuts, toasted and chopped
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Mushroom Barley Salad

Time:40 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
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Sticky Toffee Pudding with Toffee Sauce

Time:1 hour 25 mins
Ingredients
  • 1 stick unsalted butter
  • 6 tablespoons unsalted butter, room temperature, plus more for dish
  • 1 1/2 cups all-purpose flour, plus more for dish
  • 1 cup lightly packed dark-brown sugar
  • 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups)
  • 3/4 cup heavy cream
  • 1 cup scalding-hot strong brewed coffee
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup lightly packed dark-brown sugar
  • 2 large eggs, room temperature
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