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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Ganache

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Coconut-Curry Noodle Soup

Time:15 mins
Ingredients
  • 10 ounces Chinese wheat noodles (mein), or rice noodles
  • 1 tablespoon safflower or peanut oil
  • 1/4 cup plus 1 tablespoon Thai yellow curry paste (from one 4-ounce jar or can)
  • 4 cups chicken stock
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 lemon
  • Fresh basil, for garnish
  • 1/2 English cucumber, thinly sliced, for garnish
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Clementine Granita

Time:3 hours 40 mins
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Slow-Roasted Pork with Kumquats

Time:19 hours
Ingredients
  • Coarse salt
  • 3 tablespoons turbinado sugar or light-brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons whole cloves, crushed into a coarse powder
  • 2 teaspoons mustard powder, such as Colman's
  • 1 skin-on, bone-in pork shoulder (also known as picnic shoulder; 8 pounds)
  • 1 bottle (12 ounces) Belgian ale or pale ale
  • 1 pint kumquats (about 10 ounces), halved
  • 2 tablespoons honey
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Leek-And-Parsnip Soup with Caviar and Black-Pepper Cream

Time:1 hour
Ingredients
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 3/4 pounds leeks (white and pale-green parts only), rinsed well and cut into 1/4-inch-thick half-moons
  • 1/2 cup creme fraiche or sour cream
  • Coarse salt
  • 1 jar (2 ounces) whitefish or other caviar, for garnish
  • 1 pound parsnips, peeled and cut 1/4 inch thick
  • 1 pound Yukon Gold potatoes, peeled and cut 1/4 inch thick
  • 3 cups chicken stock
  • 2 dried bay leaves
  • 1/2 cup whole milk
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Orange-Rum Pastry Cream

Time:2 hours 10 mins
Ingredients
  • 2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise, split and scraped, pod reserved
  • 6 large egg yolks
  • 2 tablespoons all-purpose flour or rice flour
  • 2 tablespoons cornstarch
  • 1/2 tablespoon unsalted butter
  • 2 teaspoons golden rum
  • 1 teaspoon finely grated orange zest
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Creamy Peppadew Dip

Time:10 mins
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Mustard-Roasted Beef Tenderloin

Time:1 hour 5 mins
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Mushroom Wellington Cups

Time:1 hour
Ingredients
  • 4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted
  • 1 1/4 pounds small cremini or button mushrooms, sliced
  • 6 garlic cloves, minced
  • 2/3 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed
  • 2 ounces store-bought pate
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Green Beans with Dried Cranberries

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