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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Emeril's Grilled Chicken Thighs and Garden Salsa

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons sherry vinegar, divided
  • 4 garlic cloves, minced
  • Coarse salt and pepper
  • 4 medium tomatoes, diced small
  • 1/2 cucumber, peeled, seeded, and diced small
  • 1 small zucchini, diced small
  • 1/2 green bell pepper, diced small
  • 1/4 cup finely chopped fresh chives
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Fish Tacos with Spicy Slaw

Time:30 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grill
  • 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces
  • 1 small bunch cilantro, stems and leaves separated, roughly chopped
  • 3 jalapenos
  • Salt and pepper
  • 2 tomatoes, seeded and diced small
  • 3 napa cabbage leaves, shredded
  • 1 small red onion, finely chopped
  • Smoky Seasoning Salt (see Cook's Notes)
  • Lime juice, plus wedges for serving
  • 8 corn tortillas, toasted
  • Sliced avocado, for serving
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Tofu-Vegetable Stack

Time:45 mins
Ingredients
  • 1 package (14 ounces) firm tofu
  • 3 tablespoons olive oil, plus more for grilling
  • 4 teaspoons lemon juice, plus wedges for serving
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 medium zucchini, cut into 1/2-inch slices on the diagonal
  • 1 small eggplant, cut into 1/2-inch rounds
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Herbed Rice

Time:45 mins
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Cookie Cups

Time:3 hours 20 mins
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Roasted-Beet-and-Onion Salad

Time:1 hour 15 mins
Ingredients
  • 20 baby beets, scrubbed
  • 5 onions (a mix of red and white), cut into 3/4-inch wedges
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup Vinaigrette (balsamic vinegar variation), divided
  • 2 teaspoons roughly chopped fresh oregano leaves, plus flowers for garnish (optional)
  • 1 tablespoon roughly chopped fresh chervil leaves
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Mango-Coconut Cream Tart

Time:3 hours 45 mins
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 2/3 cup granulated sugar
  • 2 firm, ripe mangoes (preferably Champagne; 1 1/4 pounds total)
  • 1/2 lemon, juiced
  • 1/3 cup light-brown sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon granulated sugar
  • 1 1/2 cups very cold heavy cream
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar
  • 2 teaspoons fine cornmeal
  • 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 tablespoon light corn syrup
  • 2 large eggs plus 1 large yolk
  • 1/4 to 1/3 cup ice water
  • 2 teaspoons water
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons unsalted butter, melted
  • 1 1/4 cups unsweetened small dried coconut flakes, toasted
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Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette

Time:45 mins
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Gougeres

Time:55 mins
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Provencal Vegetable Tian

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups thinly sliced leeks, white and pale-green parts only, rinsed well (1 large leek)
  • 1 Yukon Gold potato (8 ounces), sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • 1 small eggplant (12 ounces), trimmed and sliced 1/4 inch thick
  • 1 large zucchini (8 ounces), sliced 1/4 inch thick
  • 3 large beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4 cup pitted Kalamata olives, pitted and roughly chopped
  • 2 teaspoons fresh thyme leaves, divided, plus more for garnish
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