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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Raspberry-Mango Sangria

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Tri-Color Salad (Arugula, Radicchio, and Fennel Salad)

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Sugar-Glazed Pearl Onions

Time:40 mins
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Arugula and Endive Salad with Oranges

Time:20 mins
Ingredients
  • 3 tablespoons fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (3 to 4 bunches) arugula, washed well
  • 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
  • 2 navel oranges, peeled, quartered, and sliced
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Shrimp and Andouille Potpies

Time:1 hour 10 mins
Ingredients
  • 2 packages (14 ounces each) frozen puff pastry, preferably Dufour (dufourpastrykitchens.com), thawed
  • 4 tablespoons unsalted butter
  • 4 leeks, white and pale-green parts only, quartered lengthwise, chopped, and rinsed well
  • All-purpose flour, for surface
  • 6 ounces andouille sausage, quartered lengthwise and chopped
  • 1 large egg, lightly beaten for egg wash
  • 4 garlic cloves, thinly sliced
  • 1/2 cup all-purpose flour
  • 2/3 cup dry vermouth
  • 4 cups fish stock
  • 2 medium Red Bliss potatoes, cut into 1/2-inch cubes
  • 1 pound 8 ounces rock shrimp
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Easy Arborio Rice

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Kale- and Sausage-Stuffed Turkey Breast

Time:2 hours 30 mins
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Mango Brulee with Lime

Time:20 mins
Other Ideas:
Asian, Dessert, Mango
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Crisp Goose with Dried Cherry-Sourdough Stuffing

Time:6 hours 20 mins
Ingredients
  • 1 whole fresh or thawed frozen goose (about 10 pounds), neck and heart reserved
  • Coarse salt and freshly ground pepper
  • 4 thyme sprigs
  • 4 basil sprigs
  • 4 flat-leaf parsley sprigs
  • 6 cups Dried Cherry-Sourdough Stuffing
  • 1 onion, cut into 8 wedges
  • 1 carrot, sliced crosswise
  • 1 fennel bulb, cut into wedges
  • 6 Lady apples
  • 1/2 cup Marsala wine
  • 2 tablespoons cornstarch
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Braised Lamb Chops with Red Wine and Figs

Time:1 hour 50 mins
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