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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Dr. Weil's Sweet Potato-Poblano Soup

Ingredients
  • 1 large sweet potato, peeled and diced
  • 1 small onion, diced
  • 1/2 cup frozen corn kernels, thawed
  • 1 small carrot, diced
  • 1 small bulb fennel, diced
  • 4 cloves garlic, mashed
  • 1 poblano chile, seeded and diced
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp coarse salt
  • 1/2 cup white wine
  • 1 14-oz can unsweetened light coconut milk
  • 1/4 cup chopped fresh cilantro, for garnish
  • 2 to 3 scallions, thinly sliced, for garnish
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Strawberry-Rhubarb Crisp

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Limoncello Gelee

Ingredients
  • 1 tablespoon plus 1/4 teaspoon (from two 1/4-ounce envelopes) unflavored gelatin
  • 3 tablespoons cold water
  • 3/4 cup Prosecco (Italian sparkling wine)
  • 3/4 cup limoncello (Italian lemon liqueur)
  • 1/2 cup sparkling water
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 4 thin lemon slices, for garnish
  • Fresh mint sprigs, for garnish
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Horchata

Time:1 hour
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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Coconut Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 1/2 cups all-purpose flour, plus more for pans
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup packed sweetened, shredded coconut
  • 2 2/3 cups sugar
  • 4 large whole eggs, plus 4 large egg whites
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups unsweetened coconut milk
  • Seven-Minute Frosting
  • Fresh Coconut Curls, for garnish, toasted
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Flan Casero

Ingredients
  • 6 tablespoons sugar
  • 1 package powdered gelatin
  • Whole pistachios, for garnish
  • 1/4 cup sugar
  • Cinnamon Tuilles, for garnish (optional)
  • 1 vanilla bean, split and scraped
  • 1 1/2 cups sheep's or goat's milk
  • 1/4 teaspoon freshly squeezed lemon juice
  • 12 large egg yolks
  • 1/8 teaspoon freshly squeezed lemon juice
  • 2 to 4 tablespoons glucose
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Pumpkin Flan

Other Ideas:
Dessert, Eggs, Flan, Ginger, Pumpkin
Ingredients
  • 2 cups sugar
  • 2 1/4 cups milk
  • 1 1/2 cups canned pumpkin puree (12 ounces)
  • 1 one-and-a-half-inch knob fresh ginger, peeled and grated (2 teaspoons)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 5 large eggs
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1 cup whipped cream
  • Cinnamon sticks, for garnish
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Asparagus Flan

Ingredients
  • 1 pound large asparagus (about 16)
  • 1 tablespoon olive oil, plus more for drizzling
  • Coarse salt
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 cup packed baby spinach leaves
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup white vinegar
  • 16 quail eggs
  • 1 teaspoon sherry vinegar
  • Freshly ground black pepper
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Coconut Flan

Other Ideas:
Coconut milk, Dessert, Flan
Ingredients
  • 2 cups sugar
  • 1/4 cup water
  • 3/4 cup unsweetened coconut cream (from one 13-ounce can coconut milk)
  • 2 1/4 cups whole milk
  • 1/4 teaspoon coarse salt
  • 5 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut flakes, toasted (optional)
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