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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Pickled Beets and Breakfast Radish Salad

Ingredients
  • 1 cup rice-wine vinegar
  • 1/2 cup superfine sugar
  • 8 small (2-inch) beets
  • 8 ounces pitted Ligurian olives
  • 1 1/2 cups extra-virgin olive oil
  • 4 slices sourdough bread (crusts removed)
  • Sea salt
  • 64 very small radishes, such as French breakfast or cherry bell, trimmed and quartered
  • 16 very small red pearl onions
  • 1/2 cup creme fraiche
  • 1 1/4 cups fresh goat cheese
  • 1/3 cup aged balsamic vinegar
  • 1 cup baby watercress
  • 1 cup micro herbs, preferably red-leaved, such as blood vein sorrel, red garnet, or bull's blood (beet leaves)
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The Darby's Oysters Rockefeller

Ingredients
  • 48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices
  • 6 medium shallots, peeled and thinly sliced
  • Coarse salt
  • 3/4 cup all-purpose flour
  • 1/2 cup Herbsaint
  • 4 cloves garlic, finely grated
  • 1 tablespoon finely chopped oil-packed anchovy fillets, in their oil
  • 1 1/2 cups heavy cream
  • 1 pound baby spinach, stemmed, washed, and chopped
  • 1 pound fresh watercress, stemmed, washed, and chopped
  • 2 sprigs fresh basil, chopped
  • 2 sprigs fresh tarragon, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup toasted panko
  • 1/4 cup dried breadcrumbs
  • 2 scallions, trimmed, white and light green parts only, thinly sliced
  • Juice of 1 to 2 lemons
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Roasted Roma Tomato Lasagna

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Silky Miso Sweet Potatoes

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Louisiana-Style Shrimp Boil

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Frozen Vietnamese Coffee

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Seafood Paella

Ingredients
  • 2 1 1/2-pound lobsters
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • 2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured Spanish-style chorizo or other cured sausage
  • 2 cups white rice
  • 3 cups fish or chicken broth, heated
  • 1 pinch of crushed saffron
  • Coarse salt (depends on saltiness of linguica and clams)
  • 1 dozen littleneck clams, well cleaned
  • 1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
  • Sprigs of fresh parsley, coarsely chopped, for garnish
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Dad's Favorite Chocolate Angel Food Cake

Ingredients
  • 1 cup all-purpose flour, sifted
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 12 large egg whites, room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon freshly grated orange zest
  • 1 1/2 (3.25-ounce) dark-chocolate orange bars, such as Newman's Own Organics, grated
  • Strawberries, for serving (optional)
  • Whipped cream, for serving (optional)
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Tangerine and Almond Shortbread Tart

Ingredients
  • 2 tangerines
  • 12 tablespoons cold unsalted butter, cubed, plus more for pan
  • 1 3/4 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1 teaspoon coarse salt
  • 1/2 cup superfine sugar
  • 1/4 cup dark-brown sugar
  • 1/4 cup orange blossom honey
  • 1 cup heavy whipping cream
  • 3 cups sliced almonds, toasted
  • Whipped cream, for serving
  • Fresh mint sprigs, for garnish
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Asian-Style Orange Chicken Roasted Under a Brick

Ingredients
  • 2 oranges
  • 1 lime
  • 2 scallions, crushed with the flat side of a large knife
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 1/4 cup soy sauce
  • 1/4 cup ponzu or rice-wine vinegar
  • 1/4 cup mirin (Japanese sweet rice wine) or honey
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry
  • Vegetable oil
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