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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Bacon-Wrapped Ginger Shrimp

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Chocolate Souffle

Time:1 hour 20 mins
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Steak au Poivre with Roasted Fingerling Potatoes

Time:45 mins
Ingredients
  • 3/4 pound fingerling or other small potatoes, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 3/4 cup crushed black peppercorns
  • 3 boneless New York strip steaks (1 inch thick; 2 pounds total), excess fat trimmed
  • 1 tablespoon unsalted butter
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup heavy cream
  • 1/2 teaspoon Dijon mustard
  • Chopped fresh parsley, for serving
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Mushroom and Leek Gratin

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
  • 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
  • Coarse salt and ground pepper
  • 1/4 cup dry white wine, such as Chardonnay
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1 ounce Parmesan, finely grated (1/4 cup)
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Rice Pilaf with Peas and Almonds

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Celery Root and Potato Puree

Time:40 mins
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Lacinato Kale Salad with Roasted Squash

Time:1 hour
Ingredients
  • 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 4 large shallots, thinly sliced (1 1/2 cups)
  • 1/4 cup fresh lemon juice
  • 3 tablespoons flaxseed oil
  • 1 1/2 bunches Lacinato kale, washed and patted dry
  • 4 ounces aged goat cheese, shaved or crumbled
  • 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped
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Mulled White Wine

Time:45 mins
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Pork Sausages and White Beans

Time:1 hour 5 mins
Ingredients
  • 6 tablespoons unsalted butter
  • 2 ounces diced bacon
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon thyme leaves
  • 1/2 cup dry white wine
  • 1 1/2 cups canned diced tomatoes (from one 14.5-ounce can)
  • 1 1/4 cups chicken stock
  • 2 cans (14.5 ounces each) cannellini beans, drained and rinsed
  • 2 pounds cooked pork sausages (French garlic and bratwurst), left whole or sliced 1 inch thick
  • 5 cups homemade breadcrumbs, cut into 1/2-inch pieces
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Avocado Citrus Salad

Time:15 mins
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