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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Asparagus and Ricotta Ravioli

Ingredients
  • Coarse salt
  • 20 medium asparagus spears, tough ends trimmed
  • 1 1/2 cups fresh ricotta, drained
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Basic Pasta Dough
  • All-purpose flour, for rolling dough
  • 1 cup (2 sticks) unsalted butter
  • 10 ramps, coarsely chopped (optional)
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Mexican Corn Cakes

Other Ideas:
Corn, Cornmeal, Feta, Mexican, Side dishes
Ingredients
  • 1 1/2 cups masa harina (Mexican corn flour) or cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh (from about 2 large ears) or frozen unthawed corn kernels
  • 3/4 to 1 cup warm water (110 degrees)
  • 1/4 cup safflower or other neutral tasting oil, plus more if needed
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Wilted Savoy Cabbage

Other Ideas:
Savoy cabbage, Side dishes
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Clams with Lemongrass and Chiles

Ingredients
  • Coarse salt
  • 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds)
  • 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise
  • 2 tablespoons vegetable oil
  • 2 shallots, thinly sliced (about 1/2 cup)
  • 3 garlic cloves, minced
  • 2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise
  • 3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise
  • 1/2 cup lime juice, plus lime wedges, for garnish (5 limes total)
  • 1/4 cup Asian fish sauce
  • 1 cup loosely packed fresh cilantro leaves, coarsely chopped
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Tuna Gremolata Dip

Ingredients
  • 1 7-ounce can tuna, preferably packed in olive oil, drained
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice (about 2 small lemons)
  • 3/4 cup chopped onion
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic
  • 1 tablespoon capers, washed and drained
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • Fresh-cut vegetables, or crackers, for serving
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Irish Boxty Potatoes

Ingredients
  • 2 pounds russet, Yukon gold, or long white potatoes, peeled
  • 1 cup grated russet potato, squeezed dry to remove excess moisture
  • 1 large egg
  • Coarse salt and freshly ground black pepper
  • 1 large egg yolk
  • 1 cup milk or cream
  • 4 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/4 cup thinly sliced scallions
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter, preferably Irish, plus more for serving
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Cornbread, Apple, and Sausage Stuffing

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Thanksgiving Gravy

Other Ideas:
Butter, Gravy, Stock
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Pickled Beets and Breakfast Radish Salad

Ingredients
  • 1 cup rice-wine vinegar
  • 1/2 cup superfine sugar
  • 8 small (2-inch) beets
  • 8 ounces pitted Ligurian olives
  • 1 1/2 cups extra-virgin olive oil
  • 4 slices sourdough bread (crusts removed)
  • Sea salt
  • 64 very small radishes, such as French breakfast or cherry bell, trimmed and quartered
  • 16 very small red pearl onions
  • 1/2 cup creme fraiche
  • 1 1/4 cups fresh goat cheese
  • 1/3 cup aged balsamic vinegar
  • 1 cup baby watercress
  • 1 cup micro herbs, preferably red-leaved, such as blood vein sorrel, red garnet, or bull's blood (beet leaves)
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The Darby's Oysters Rockefeller

Ingredients
  • 48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices
  • 6 medium shallots, peeled and thinly sliced
  • Coarse salt
  • 3/4 cup all-purpose flour
  • 1/2 cup Herbsaint
  • 4 cloves garlic, finely grated
  • 1 tablespoon finely chopped oil-packed anchovy fillets, in their oil
  • 1 1/2 cups heavy cream
  • 1 pound baby spinach, stemmed, washed, and chopped
  • 1 pound fresh watercress, stemmed, washed, and chopped
  • 2 sprigs fresh basil, chopped
  • 2 sprigs fresh tarragon, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup toasted panko
  • 1/4 cup dried breadcrumbs
  • 2 scallions, trimmed, white and light green parts only, thinly sliced
  • Juice of 1 to 2 lemons
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