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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Herb, Lemon, and Anchovy Dressing

Ingredients
  • 3 finely chopped oil-packed anchovy fillets
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped chives (or scallion)
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Strawberry Shortcake With Basil

Time:8 hours 40 mins
Ingredients
  • 2 1/4 cups cold heavy cream, plus 2 tablespoons, for brushing
  • 20 large basil leaves, plus 1/3 cup small or torn basil leaves
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar, plus more if needed
  • 1 1/2 tablespoons baking powder
  • Salt
  • 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 4 1/2 cups sliced strawberries (1 pound 4 ounces)
  • 3 tablespoons confectioners' sugar
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10-Hour Braised Lamb Recipe

Other Ideas:
Lamb shank, Main course
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Minted Pea and Prosciutto Crostini

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Caramel-Coated Brie

Other Ideas:
Appetizers, Brie, Pecans, Walnuts
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Orange-Yogurt Cake

Time:35 mins
Other Ideas:
Cakes, Dessert, Oranges, Yogurt
Ingredients
  • Unsalted butter, softened, for pan
  • 1 cup all-purpose flour, sifted
  • 1/2 cup plus 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup plain whole-milk yogurt
  • 1/4 cup vegetable oil
  • 1 teaspoon grated orange zest, plus 1 tablespoon orange juice
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 large oranges (1 zested into thin strips, both segmented)
  • Confectioners' sugar, for dusting
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Radicchio Flat Bread with Whipped Ricotta

Time:40 mins
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American in Paris

Other Ideas:
Bourbon, Cocktails
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Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
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Cranberry-Port Sorbet

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