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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Tomato, Cantaloupe, and Basil Salad with Tomato Water

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Pork Shoulder Braised in Hard Cider

Ingredients
  • 3 fresh thyme sprigs
  • 4 cups hard cider
  • 3 medium leeks, white and pale-green parts, halved lengthwise and washed well
  • 1 tablespoon unsalted butter, room temperature
  • 1 small leek, white and pale-green parts, finely chopped and washed well (1/2 cup)
  • 3 pounds pork shoulder
  • 3 fresh flat-leaf parsley sprigs
  • 3 medium parsnips, peeled and halved lengthwise
  • 1/2 cup homemade or store-bought low-sodium chicken stock, plus more as needed
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, peeled and minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 small celery roots, peeled and cut into 1-inch wedges
  • 1/4 cup heavy cream (optional)
  • 1 small parsnip, peeled and cut into 1/2-inch dice (1/2 cup)
  • 1/2 teaspoon whole black peppercorns
  • Olive oil
  • 2 teaspoons grainy mustard, plus more for serving
  • 1/2 small celery root, peeled and cut into 1/2-inch dice (1/2 cup)
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Grilled Leg of Lamb with Garlic and Mint

Time:1 day
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Turkey with Fruit and Nut Stuffing

Ingredients
  • One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
  • 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
  • 1 bottle dry white wine
  • 2 carrots, coarsely chopped
  • 2 parsnips, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 onion, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Fruit and Nut Stuffing
  • 2 cups Giblet Stock
  • 3 tablespoons all-purpose flour
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Red Snapper Hash

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 6 large cloves garlic, finely chopped
  • 6 to 7 scallions (about 1 cup), white and light-green parts only, finely chopped
  • 3 medium ripe tomatoes, chopped
  • 3 jalapeno or serrano chiles, trimmed and finely chopped
  • 1 1/2 teaspoons freshly ground Ceylon cinnamon
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse salt
  • 2 1/2 pounds skinless red snapper fillets, cut into several large pieces, small bones removes
  • Corn tortillas or fresh tortilla chips, for serving
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Asparagus Mimosa

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Chilled Corn-and Crayfish Soup with Creme Fraiche and Chives

Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 2 cups fresh corn kernels
  • 2 tablespoons very finely chopped shallots
  • 1 teaspoon very finely chopped garlic
  • 6 cups Corn Stock
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon liquid crab boil
  • 1 cup heavy cream
  • 12 ounces cooked crayfish tails
  • 1/2 cup creme fraiche
  • 3 tablespoons thinly sliced chives
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Steamed Artichokes with Grainy Mustard and Bacon Dressing

Ingredients
  • 4 large artichokes
  • 4 lemons, halved
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns
  • Large sprig fresh thyme
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil, plus more for dressing
  • 6 strips thick bacon, cut into 1/4-inch pieces
  • 2 shallots, finely chopped
  • 2 carrots, finely diced
  • 1 stalk celery, finely diced
  • 2 1/2 tablespoons grainy mustard, plus more to taste
  • Freshly ground pepper
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Steamed Brussels Sprouts

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