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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Rich Chocolate Cake

Ingredients
  • 12 ounces bittersweet chocolate, finely chopped
  • 12 large eggs, separated and at room temperature
  • 2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon dark rum
  • 3 1/2 sticks unsalted butter, softened and cut into tablespoons
  • 1/4 cup all-purpose flour
  • 1/2 cup unsweetened Dutch-processed cocoa powder, such as Valrhona
  • 1/2 teaspoon salt
  • Powdered sugar, for dusting
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Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Time:25 mins
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Mini Ginger-Almond Cheesecakes

Time:1 hour
Ingredients
  • 1 1/2 cups gingersnap crumbs (from about 30 cookies)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon coarse salt
  • 5 tablespoons unsalted butter
  • 1 package (8 ounces) cream cheese, room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon pure almond extract
  • 3/4 cup cold heavy cream
  • 2 tablespoons sliced blanched almonds (optional), toasted
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Cherries Jubilee

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Orange Crusted Salmon with Parsnip Puree

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Scallion Pancakes

Ingredients
  • 1/2 cup soy sauce
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons toasted sesame oil
  • 3/4 cup boiling-hot water
  • 3 to 4 tablespoons vegetable oil
  • 1/2 teaspoon crumbled dried red chile
  • 3 teaspoons toasted sesame oil
  • 1/2 teaspoon toasted sesame seeds
  • 7 scallions, green parts only, thinly sliced
  • 1 teaspoon sugar
  • Coarse salt
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Rosy Cranberry Cider

Other Ideas:
Cranberries, Juice, Muesli
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Manhattan Clam Chowder

Ingredients
  • 3 cups water
  • 2 dozen cherrystone or littleneck clams, scrubbed (2 cups clam meat)
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces pancetta, sliced 1/2 inch thick and cut into 1/4-inch dice
  • 1/2 red onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large garlic cloves, minced (1 tablespoon)
  • 1/4 teaspoon red-pepper flakes
  • 1 1/2 tablespoons Marsala wine (optional)
  • 1 can (28 ounces) whole plum tomatoes, strained, juices reserved, tomatoes finely chopped
  • 1 potato, preferably Yukon Gold, peeled and cut into 1/2-inch dice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano
  • Coarse salt and freshly ground pepper
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Blood Oranges with Honey

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Curried Butternut Squash Soup

Ingredients
  • 1/4 cup olive oil
  • 1 cup diced shallots
  • 3 cloves garlic
  • 1/4 cup minced fresh peeled ginger
  • 4 bay leaves
  • 1/2 tablespoon crushed red-pepper flakes
  • 2 1/2 pounds Butternut Squash, peeled, seeded, and cut into chunks
  • 1 1/3 teaspoons coarse salt
  • 1 teaspoon curry powder
  • 2 cups homemade or canned, store-bought low-sodium chicken stock, heated
  • 1 one-inch chunk palm sugar (available in Asian grocery stores)
  • 1 fifteen-ounce can low-fat coconut milk
  • Freshly chopped chives, for garnish
  • Fresh curry leaves, for garnish
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