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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Trout Almandine

Other Ideas:
Almonds, French, Main course, Trout
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Asian-Style Orange Chicken Roasted Under a Brick

Ingredients
  • 2 oranges
  • 1 lime
  • 2 scallions, crushed with the flat side of a large knife
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 1/4 cup soy sauce
  • 1/4 cup ponzu or rice-wine vinegar
  • 1/4 cup mirin (Japanese sweet rice wine) or honey
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry
  • Vegetable oil
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Doughnut Twists

Ingredients
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 3/4 cup whole milk or soy milk, warmed
  • 3 1/2 cups all-purpose flour, plus more for surface
  • 6 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/4 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 4 ounces (1 stick) unsalted butter or nondairy margarine
  • Safflower oil, for deep-frying (about 8 cups), plus more for bowl
  • 2 cups superfine sugar
  • Chocolate-Brandy Sauce, optional
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Creamed Corn with Jalapenos

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Semolina Cake

Other Ideas:
Almonds, Cakes, Dessert, Italian, Oranges
Ingredients
  • 1 orange, thinly sliced
  • Whipped cream
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 8 egg whites
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups caster (superfine) sugar
  • 12 egg yolks
  • 1 teaspoon baking powder
  • 4 tablespoons condensed milk
  • 1 teaspoon vanilla powder
  • Zest of 1 orange
  • 1/2 cup plus 2 tablespoons cake flour, sifted
  • 1 1/4 cup semolina flour
  • 1 cup blanched slivered almonds, finely chopped
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Chile-Citrus Turkey Breast

Ingredients
  • 12 dried Cascabel chiles (about 2 ounces) or 5 ancho chiles (dried poblanos)
  • Juice of 2 oranges
  • Juice of 1 lime
  • 5 garlic cloves
  • 1 small white onion, chopped
  • 1 teaspoon coarse salt
  • 1 bone-in turkey breast (4 to 6 pounds)
  • 24 corn tortillas (6 inches each), warmed, for serving
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Roast Chicken with Herbs

Ingredients
  • 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried
  • 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried
  • 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried
  • 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried
  • 1 tablespoon minced fresh chives
  • 2 bay leaves
  • 1 tablespoon caraway seeds
  • 2 lemons, juiced (8 tablespoons), rinds reserved
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (3-pound) whole chickens
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Italian Ricotta Cheesecake

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Pear Dumplings

Ingredients
  • 1/2 cup granulated sugar
  • Pate Brisee, rolled to 1/8 inch, chilled
  • 2 bottles dry white wine
  • 1/4 cup freshly squeezed lemon juice, plus the peel of 2 lemons
  • 4 teaspoons ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 egg, beaten with 2 teaspoons water for glaze
  • Fine sanding sugar, optional
  • 1 vanilla bean, halved and seeded
  • 5 large or 8 small pears, peeled
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Mini Cheesecakes with Cherry Topping

Ingredients
  • 4 pounds cherries (Bing, or other large, dark cherries)
  • 20 graham crackers
  • 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
  • 2 1/4 cups sugar
  • 1/2 cup sugar
  • 10 tablespoons butter, melted; plus more, room temperature, for the pans
  • 1/2 cup lemon juice
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon powdered gelatin
  • Pinch coarse salt
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs, room temperature
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