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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Classic Quick Sticks

Other Ideas:
Appetizers, Breads, Make-ahead
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Homemade Turkey Stock

Ingredients
  • Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
  • 1 medium onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 2 carrots, scrubbed and cut into chunks
  • 6 sprigs fresh flat-leaf parsley
  • 1 whole bay leaf
  • 1 teaspoon whole black peppercorns
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Caramel Pots de Creme

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Giblet Gravy

Ingredients
  • 4 cups homemade or low-sodium store-bought chicken stock
  • 2 cups water
  • Neck and giblets from Salt-and-Pepper Grilled Turkey
  • Pan drippings from Salt-and-Pepper Grilled Turkey
  • 1/4 cup all-purpose flour
  • 2 large eggs (optional), hard-cooked and coarsely chopped
  • Coarse salt and freshly ground pepper
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Caramelized Onion Tartlets

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Apple Charlotte

Ingredients
  • 11 tablespoons unsalted butter, softened
  • 6 pounds tart apples, such as McIntosh or Gravenstein, peeled, cored, and thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split and scraped
  • 3/4 cup sugar
  • 3 tablespoons brandy or Calvados (optional)
  • 1 loaf thin-sliced white bread or brioche
  • Whipped cream, for serving (optional)
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Chicken with Artichokes

Ingredients
  • 1 1/2 pounds small artichokes
  • Juice of 1 lemon
  • 1 whole chicken, about 4 pounds, rinsed and patted dry, cut into 10 to 12 pieces
  • 1 1/2 teaspoons coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and crushed
  • 1/4 teaspoon peperoncino flakes, or to taste
  • 1 cup dry white wine
  • 1 28-ounce can canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon chopped fresh flat-leaf parsley
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Honey Cake with Caramelized Pears

Other Ideas:
Anjou pears, Cakes, Dessert, Honey, Jewish
Ingredients
  • Unsalted butter, softened, for pan
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 cup plus 2 tablespoons best-quality honey
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon freshly grated lemon zest
  • Caramelized Pears
  • Freshly whipped cream, or nondairy whipped topping, for serving (optional)
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Thai Chicken Soup

Ingredients
  • 4 cups chicken stock
  • 2 kaffir lime leaves
  • One 3-inch piece lemongrass, thinly sliced
  • One 3-inch piece fresh ginger, peeled and grated
  • 3 scallions, trimmed and julienned
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1 small fresh red Thai chile pepper, seed and ribs removed, and sliced crosswise
  • 1 cup shiitake mushrooms, stems removed and sliced
  • 1 tablespoon Thai fish sauce
  • Coarse salt
  • 1/2 cup thinly sliced carrots
  • 1 cup fresh cilantro leaves, plus more for garnish
  • 1/2 cup bean sprouts
  • Juice of 1/2 lime, plus lime wedges for garnish
  • Mint leaves, for garnish
  • 2 cooked boneless skinless chicken breast halves, shredded
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Steamers with Asian Broth and Cilantro Butter

Ingredients
  • 1 cup unsalted clam juice
  • 1 cup loosely packed Thai or regular fresh basil leaves
  • 1 2-inch piece lemongrass, coarsely chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce (nam pla)
  • 1 teaspoon salt
  • 1 cup loosely packed fresh cilantro leaves
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 8 pounds steamers (littlenecks or cherrystones can be used instead), scrubbed
  • 3 limes, cut in wedges, for garnish
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