No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Corn, Cranberry Bean, and Fried-Okra Salad

Ingredients
  • 2 tablespoons white-wine vinegar
  • 8 ounces fresh cranberry beans, shelled (1 cup)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 2 ears of corn, shucked and halved
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 4 ounces small okra, stems removed, halved lengthwise and quartered if large
  • 1 ounce (2 1/2 cups) lamb's quarter
  • 1 ounce (2 cups) baby spinach
  • 1/2 cup fresh basil, leaves torn if large
expand

Rhubarb Crisp

Ingredients
  • 12 tablespoons chilled (1 1/2 sticks) unsalted butter, cut into small pieces, plus more for ramekins
  • 1 cup plus 1 1/2 tablespoons all-purpose flour
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 2 pounds (6 large stalks) rhubarb, cut into 1/2-inch pieces (6 cups)
  • 1 teaspoon grated orange zest
  • Juice of 1 orange
  • 1 vanilla bean, split and scraped
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
expand

Gingerbread-Cookie Trees

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 1 large egg, room temperature
  • 1/2 cup dark unsulfured molasses
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour, plus more for work surface
  • Cream Cheese Frosting
  • Confectioners' sugar, for dusting
expand

Pumpkin Gratin

Ingredients
  • 1 clove garlic, peeled and cut in half
  • 1 tablespoon unsalted butter, plus more for dish
  • 1/2 cup dried breadcrumbs
  • Salt and freshly ground black pepper
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 5 pounds cheese pumpkin, peeled, seeded, and cut into 2-inch-long matchsticks
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons snipped chives
  • 1 1/2 cups heavy cream
  • 1/8 teaspoon ground nutmeg
expand

Apple Napoleons

Time:45 mins
expand

Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Ingredients
  • 1 1/2 cups red-currant jelly
  • 1/2 cup Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground pepper
  • 1 cup coarsely chopped mint leaves
  • 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched
  • Mint sprigs, for garnish
expand

Poached Pears

expand

Croquembouche

Ingredients
  • 2 cups sugar
  • 6 egg yolks
  • 1 1/2 sticks unsalted butter
  • 2 cups sugar
  • 1 egg, beaten with 1 teaspoon water
  • 1 1/2 cups water
  • Juice of 1/2 lemon
  • 2/3 cup water
  • 1/2 cup sugar
  • 2 tablespoons corn syrup
  • 1 1/2 cups toasted finely ground almonds
  • 1/4 teaspoon salt
  • 1/2 cup sifted flour
  • 2 cups milk, scalded
  • 1 teaspoon sugar
  • 1 1/2 cups flour
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • 6 large eggs
  • 2 tablespoons cognac
  • Pinch of salt
expand

Sausage, Chard, and Lemon Lasagna

Time:1 hour
expand

Yorkshire Pudding

expand

advertisement

advertisement

advertisement

advertisement