No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

Sauteed Calamari with Tomatoes, Basil, Raisins, and Pine Nuts

Ingredients
  • 4 cloves garlic
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced salted anchovies
  • Pinch of crushed red pepper flakes
  • One 32-ounce can crushed tomatoes, drained and juice reserved
  • 1 tablespoon capers
  • 1 bunch basil leaves
  • 3 tablespoons pine nuts, toasted
  • 3 tablespoons golden raisins
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds squid, cleaned, tentacles removed and trimmed, and bodies cut into very thin rings
  • 8 slices baguette, cut on a bias
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh flat-leaf parsley
expand

Green Bean Casserole

Time:50 mins
expand

Lemony Shredded Brussels Sprouts

Time:20 mins
expand

Sausage Profiteroles

expand

Minted Poached Peaches

Time:20 mins
expand

Rhubarb Shortcakes

Time:55 mins
expand

Pork Rib Ragu

Time:4 hours 30 mins
Ingredients
  • 1 large leek
  • 1 tablespoon extra-virgin olive oil
  • 4 pounds pork spare ribs, cut into 4 sections
  • Coarse salt and ground pepper
  • 2 large carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons all-purpose flour
expand

Warm Chocolate Pudding Cakes with Caramel Sauce

Time:45 mins
expand

Pear-Cranberry Upside-Down Cake

Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 3/4 cups firmly packed light-brown sugar
  • 3 firm but ripe pears, such as Anjou
  • Juice of 1 lemon
  • 1 cup cranberries
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 3 large eggs
  • 1 cup milk, room temperature
expand

Oven-Roasted Asparagus and Leeks

expand

advertisement

advertisement

advertisement

advertisement