No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Tostones con Mojo

Other Ideas:
Appetizers, Cuban, Plantains
Ingredients
  • 1 hot chile pepper, stem and seeds removed, minced
  • 3 tablespoons finely chopped red bell pepper
  • 1 tablespoons finely chopped onion
  • 3 tablespoons lime juice, (2 limes)
  • 3/4 cup olive oil
  • Peanut oil, for frying
  • 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds
  • Coarse salt, for sprinkling
expand

Roots Anna

expand

Boeuf Bourguignon

Time:4 hours 15 mins
Ingredients
  • 4 slices bacon (1/4 pound), cut crosswise into 1-inch pieces
  • 3 1/2 pounds boneless beef chuck roast, large pieces of fat trimmed, cut into 2-inch chunks, patted dry
  • Coarse salt and ground pepper
  • 1/3 cup all-purpose flour
  • 1 large onion, chopped
  • 3 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 6 medium carrots, cut diagonally into 3/4-inch slices
  • 1 bottle dry red wine (3 cups)
  • 1/2 teaspoon dried thyme
  • Roasted Mushrooms and Pearl Onions
expand

Chilled Minestrone

Ingredients
  • 1/2 cup dried flageolets, rinsed and picked over; discard cracked ones
  • 2 medium onions
  • 1 head garlic, cut in half
  • One 3/4-ounce bunch marjoram
  • 1 dried bay leaf
  • 1 tablespoon black peppercorns
  • 2 teaspoons salt, plus more to taste
  • 2 tablespoon olive oil, plus more for drizzling (optional)
  • 1 large clove garlic, peeled
  • 1/2 large, or 1 small, bulb fennel, thinly sliced and chopped
  • 3 thin carrots, peeled and sliced into 1/4-inch-thick circles
  • 1 1/2 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium Yukon gold potato, or any other starchy cooking potato, cut into 1/2-inch pieces
  • 2 large beefsteak tomatoes, blanched, peeled, and coarsely chopped
  • 1 ear corn, kernels removed
  • 1 to 2 young small zucchini, quartered and cut into 1/3-inch-thick quarter moons
  • 1/4 pound mixed fresh green beans, such as wax beans, string beans, and haricots verts, sliced into 1-inch pieces
  • Freshly ground black pepper, to taste
  • Freshly squeezed lemon juice, to taste
  • Basil Puree, optional
expand

Baked Clams with Pine Nuts and Basil

Other Ideas:
Appetizers, Clams, Pine nuts
Ingredients
  • 1/3 cup pine nuts
  • 2 pounds quahog clams, shucked, liquid and shells reserved
  • 5 pounds cherrystone clams, shucked, liquid reserved
  • 1 clove garlic, minced
  • 1 tablespoon unsalted butter, room temperature, plus 1 tablespoon melted
  • 1 cup loosely packed fresh basil leaves, coarsely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon dry vermouth
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup dry breadcrumbs
  • 1 lemon, sliced into wedges
expand

Seafood Shooters

expand

Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
expand

King Crab with Celeriac, Apple, and Beet Salad

Ingredients
  • 1 medium yellow beet, trimmed
  • 1 medium red beet, trimmed
  • Coarse salt and freshly ground pepper
  • Peel from 1/2 orange, pith removed, and thinly sliced
  • 1 cup freshly squeeze orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces
  • 2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces
  • 14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces
  • Mache, for garnish
expand

Soft Farm-Egg Ravioli

Ingredients
  • 1 cup '00' flour
  • 1/2 cup (1 stick) unsalted butter
  • Freshly grated Parmesan cheese
  • 1 cup fresh cow's milk ricotta cheese
  • 1 tablespoon unsalted butter
  • 3 tablespoons unsalted butter
  • 6 fresh mint leaves, very thinly sliced
  • 1 cup panko breadcrumbs
  • 6 fresh sage leaves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 cup unbleached all-purpose flour, plus more for kneading and rolling
  • 4 shallots, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh sage
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon milk
  • 1 tablespoon chopped fresh rosemary
  • Zest of 1 lemon
  • 19 large egg yolks, plus 1 large whole egg
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • Coarse salt
  • 4 cups baby spinach
  • 2 tablespoons dry white wine, such as pinot grigio
  • 1/4 cup heavy cream
  • 1/4 cup finely grated Parmesan cheese
  • Pinch of freshly grated nutmeg
expand

Cranberry-Orange Relish

Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces
expand

advertisement

advertisement

advertisement

advertisement