No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Mini Lemon Meringue Pies

expand

Spring Greens Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 4 cups (about 1 pound) finely chopped shallots
  • 4 cups (about 1 1/2 pounds) chopped leeks, white and light-green parts only
  • 4 cups (about 1 3/4 pounds) chopped sweet onions
  • 4 cups (10 ounces) chopped scallions, white and light-green parts only
  • 12 cups Homemade Chicken Stock Homemade Chicken Stock
  • 10 cups (about 2 pounds) chopped Boston or other soft lettuce, plus 1 leaf, julienned, for garnish
  • 6 tablespoons snipped chives
  • 1/2 cup packed fresh dill sprigs, plus more for garnish
  • 1 1/2 cups (about 2 1/2 bunches) packed fresh tarragon leaves, plus more for garnish
  • 1 cup (about 1 bunch) packed fresh flat-leaf parsley leaves
  • Coarse salt and freshly ground pepper
expand

Red Snapper Livornese Style

Ingredients
  • 3 1/2 pounds red snapper fillets, skin on
  • All-purpose flour, for dredging
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 4 large cloves garlic, finely chopped
  • Two 28-ounce cans whole Italian plum tomatoes, crushed
  • 1 cup dry white wine
  • 1/2 cup finely chopped fresh flat-leaf parsley
expand

Beef Wellington

Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • Duxelles
  • All-purpose flour, for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
expand

Cornish Hens with Forty Cloves of Garlic

Other Ideas:
Cornish hen, Garlic, Main course
Ingredients
  • 40 cloves garlic, large cloves halved
  • 13 sprigs fresh oregano
  • 1 large yellow onion, peeled and cut into 1/4-inch half moons
  • 1 rib celery, cut into 1/4-inch crescents
  • 2 dried bay leaves
  • 3 Cornish game hens
  • 3 lemons, cut into quarters lengthwise
  • 1/4 cup dry white wine
  • 1/2 to 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 1/2 teaspoons unsalted butter, melted
expand

Spring Pork Stew

Ingredients
  • 1 cup uncooked white rice
  • 2 teaspoons extra-virgin olive oil
  • 1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 cloves garlic, minced
  • 1 medium onion, peeled, cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 2 medium carrots, cut into 1/2-inch dice
  • 1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
  • 1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons
  • 1 yellow bell pepper, seeded and cut into 1/2-by-2-inch strips
  • 1 red bell pepper, seeded and cut into 1/2-by-2-inch strips
  • One 28-ounce can plum tomatoes
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
expand

Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
expand

Flaky Pie Dough

expand

Winter Rolls

Ingredients
  • 1/4 teaspoon fish sauce
  • 7 ounces rice noodles or cellophane noodles
  • 1 cucumber, peeled, seeded, and cut into 3-inch-long matchsticks
  • 6 tablespoons seasoned rice-wine vinegar
  • 24 rice-paper wrappers
  • 1 small red chile pepper
  • 4 tablespoons mirin (Japanese cooking wine)
  • 1/2 small jicama, peeled and cut into 3-inch-long matchsticks
  • 1/2 cup mint leaves
  • 1 tablespoon grated carrot
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1 small bunch chives, cut into 3-inch-long lengths
expand

Brodetto

expand

advertisement

advertisement

advertisement

advertisement