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Dessert party

Explore 625 recipes, 3 projects, 31 articles, 19 galleries, 5 videos, and more

Fruitcake Biscotti

Time:1 hour 35 mins
Ingredients
  • 4 cups all-purpose flour (spooned and leveled)
  • 1 1/2 cups granulated sugar
  • 1/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 sticks cold unsalted butter, cubed
  • 4 large eggs plus 1 beaten large egg white, divided
  • 1 1/2 cups sliced blanched almonds
  • 1 cup candied citrus peel
  • 2 cups mixed dried fruit, diced small
  • Sanding sugar, for sprinkling
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Gingerbread People

Time:1 hour 55 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 3/4 cup unsulfured molasses
  • 2 cups confectioners' sugar
  • 4 teaspoons powdered egg whites (meringue powder)
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Banana Tarte Tatin

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry (such as Dufour), thawed
  • 6 tablespoons unsalted butter
  • 3/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 5 large ripe bananas, peeled, halved lengthwise
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons dark rum
  • 1 cup creme fraiche, for serving
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Apple-Pie Cake

Time:2 hours
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Rocky Road Tart

Ingredients
  • 3/4 cups mini marshmallows
  • 15 ounces bittersweet chocolate
  • 6 ounces graham crackers (about 11)
  • 1/4 cup salted almonds with skins, lightly toasted and coarsely chopped
  • 1 3/4 cups heavy cream
  • 1 tablespoon sugar
  • 2 ounces bittersweet chocolate, coarsely chopped (about 1/3 cup)
  • 2 large egg yolks, lightly beaten
  • 1/8 teaspoon salt
  • 2 cups mini marshmallows
  • 5 tablespoons unsalted butter, melted
  • 1 cup salted almonds with skins, lightly toasted
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Spiced Parsnip Cupcakes

Time:45 mins
Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 2/3 cup vegetable oil
  • 1 tablespoon pure vanilla extract, divided
  • 2 cups grated parsnip (from 1 large peeled parsnip)
  • 8 ounces cream cheese, room temperature
  • 1/2 stick unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
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Chocolate-Peanut Butter Frozen Yogurt

Time:15 mins
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Dessert Crepes

Other Ideas:
Crepes, Dessert, French
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Rice Pudding Tarts with Blood Oranges

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Honey-Saffron Panna Cottas

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