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Dessert party

Explore 625 recipes, 3 projects, 31 articles, 19 galleries, 5 videos, and more

Apricot Cheesecake Bars

Time:1 hour 20 mins
Ingredients
  • 18 graham crackers
  • 1 cup plus 2 tablespoons sugar
  • Coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 10 ounces apricots (about 4), halved, pitted, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature, lightly beaten
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Marcona Almond and Fleur de Sel Pralines

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Foolproof Holiday Fudge

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Pecan Praline Tart

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 2 cups packed light-brown sugar
  • 1 cup heavy cream
  • 1/2 stick (4 tablespoons) unsalted butter
  • 2 tablespoons light corn syrup
  • 2 cups coarsely chopped pecans, toasted
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon coarse salt
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Butterscotch-Praline Cream Pie

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Spring Shower Almond Petits Fours

Ingredients
  • 6 tablespoons unsalted butter, softened, plus more for baking sheet
  • 1 1/4 cups cake flour (not self-rising), plus more for baking sheet
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup almond paste
  • 4 large eggs, separated
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup cherry preserves, processed in a food processor
  • Sugar Glaze
  • Gum paste cherry blossoms, (available at Wendy Kromer Confections)
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Chocolate Truffles

Ingredients
  • 1 pound bittersweet chocolate (preferably 65 percent cacao), coarsely chopped
  • 3/4 cup heavy cream
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, softened
  • 2 tablespoons flavored alcohol, such as Armagnac, rum, framboise, Grand Marnier, or kirsch (optional)
  • 3 cups unsweetened Dutch-process cocoa powder, plus more for dusting
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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Caramel Pear Terrine

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