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Dessert party

Explore 625 recipes, 3 projects, 31 articles, 19 galleries, 5 videos, and more

Mocha Bubble Cake

Time:5 hours
Ingredients
  • Mocha Buttercream and Mocha Pastry Cream
  • Unsalted butter, for pan and parchment
  • 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for dusting
  • Mocha Truffles
  • 3 cups all-purpose flour
  • 1 tablespoon 3 mm pearlized white-sugar pearls, plus 1 tablespoon 4 mm pearlized white-sugar pearls (fancyflours.com)
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 3 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups warm water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Time:8 mins
Ingredients
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)
  • 1/4 cup orange liqueur, such as Grand Marnier
  • 5 clementines, peeled and separated into segments
  • 30 pieces Candied Grapefruit Peel
  • 24 Glaceed Orange Slices
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Butterkuchen

Time:3 hours
Other Ideas:
Dessert, German, Pies, Vanilla, Zest
Ingredients
  • 1 stick unsalted butter, melted
  • 1/3 cup warm whole milk
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 3/4 cup sugar
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted, plus more for bowl
  • 3 tablespoons water
  • 1 large egg, lightly beaten
  • 4 teaspoons all-purpose flour
  • 1 teaspoon grated orange zest
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour
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Flemish Sugar Tart

Time:4 hours 5 mins
Ingredients
  • 1/4 cup warm whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for surface
  • 1 cup packed dark-brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 stick unsalted butter, melted and cooled
  • 1/4 teaspoon salt
  • 1/8 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 stick unsalted butter, softened, plus more for bowl and pan
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Blueberry Cupcakes

Ingredients
  • 1 2/3 cups cake flour (not self-rising)
  • 6 tablespoons granulated sugar
  • 1 1/4 sticks unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/4 teaspoon baking soda
  • 1/4 cup dark-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 2/3 cups confectioners' sugar, sifted
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter, softened
  • 1/4 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces blueberries (1 1/4 cups)
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Banana Cupcakes with Honey-Cinnamon Frosting

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Honey-Cinnamon Frosting
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Pecan Pie

Time:7 hours 25 mins
Ingredients
  • 1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups pecan halves
  • Lightly sweetened whipped cream, for serving (optional)
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Butterscotch Tarts

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Coconut Custard Pie

Time:1 hour
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