No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cocktail party

Explore 978 recipes, 12 projects, 48 articles, 49 galleries, 35 videos, and more

The Poisoned Apple

expand

Roasted Cauliflower and Capers

expand

Steamed Ricotta Dumplings

expand

Gothic Grog with Black Ice

expand

Crostini with Kale and Parmesan

expand

Summer Bagna Cauda

Ingredients
  • Whole milk, for soaking
  • 2 ounces anchovy fillets
  • 1/2 cup extra-virgin olive oil
  • 6 young garlic cloves (or regular garlic), finely chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • Sea salt flakes, and freshly ground pepper
  • 4 pounds fresh vegetables, such as celery, Belgian endive, young wild fennel (halved lengthwise), Persian cucumbers (halved or quartered lengthwise), purple scallions, and Romano beans, plus Calimyrna figs, for serving
expand

Milk Punch

expand

Crispy Prosciutto Cups with Pear

expand

Cheese Ball

Time:2 hours 50 mins
expand

Eye Opener

Other Ideas:
Absinthe, Cocktails, Rum
expand

advertisement

advertisement

advertisement

advertisement