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Cocktail party

Explore 979 recipes, 12 projects, 48 articles, 50 galleries, 35 videos, and more

Tilapia Ceviche

Ingredients
  • 1 1/2 pounds tilapia, cut into 1/2-inch pieces
  • 1/2 red onion, thinly sliced
  • 3/4 cup freshly squeezed lime juice, (about 14 limes), plus wedges for serving
  • 2 tomatoes, seeded and coarsely chopped
  • 2 avocados, halved, pitted and cut into 1/2-inch pieces
  • 1/2 English cucumber, peeled, seeded, and coarsely chopped
  • 1/4 cup freshly chopped cilantro
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Small tostadas, for serving (optional)
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Lumpy Guacamole

Ingredients
  • 6 ripe Hass avocados
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 4 plum tomatoes, finely diced
  • 1 medium onion, finely diced
  • 1 jalapeno pepper, minced (with seeds if desired)
  • 3 garlic cloves, minced
  • 1 1/4 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, or to taste
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The Poisoned Apple

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Roasted Cauliflower and Capers

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Steamed Ricotta Dumplings

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Gothic Grog with Black Ice

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Crostini with Kale and Parmesan

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Summer Bagna Cauda

Ingredients
  • Whole milk, for soaking
  • 2 ounces anchovy fillets
  • 1/2 cup extra-virgin olive oil
  • 6 young garlic cloves (or regular garlic), finely chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • Sea salt flakes, and freshly ground pepper
  • 4 pounds fresh vegetables, such as celery, Belgian endive, young wild fennel (halved lengthwise), Persian cucumbers (halved or quartered lengthwise), purple scallions, and Romano beans, plus Calimyrna figs, for serving
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Milk Punch

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Crispy Prosciutto Cups with Pear

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