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Cocktail party

Explore 978 recipes, 12 projects, 48 articles, 49 galleries, 35 videos, and more

Finished Spinach Dip and Cheesy Eyeballs Part 2

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Butternut Squash Soup

Time:1 hour
Ingredients
  • 6 slices bacon, cut in half crosswise
  • 1 tablespoon unsalted butter
  • 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups)
  • 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups)
  • 3 sprigs thyme
  • Coarse salt and freshly ground pepper
  • 1 3/4 cups chicken broth
  • 1 3/4 cups water
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Cornbread Bites

Ingredients
  • Unsalted butter, softened, or vegetable oil cooking spray, for tin
  • 1 cup flour
  • 1 cup coarse yellow cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup safflower oil
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon finely chopped jalapeno chile
  • 1/4 cup plus 2 tablespoons grated white cheddar cheese
  • 2 tablespoons caramelized onion
  • 1 1/2 strips cooked bacon, broken into small pieces
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Meyer Lemon-Orange Bitters

Ingredients
  • 4 organic oranges, well scrubbed
  • 2 organic Meyer lemons, well scrubbed
  • 1 Tbsp gentian root chips
  • 1 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp whole cloves
  • 1 cinnamon stick
  • 1 750-ml bottle good-quality vodka, such as Prairie Organic
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Antipasti Pizza

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Eggnog Martini

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Roasted Red Pepper and Walnut Dip with Pomegranate

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Caponata with Flatbread

Ingredients
  • 2 medium eggplants (about 1 pound each), halved lengthwise
  • 1 tablespoon plus 1 teaspoon red-wine vinegar
  • 2 teaspoons sugar
  • Coarse salt and freshly ground pepper
  • 1 cup fresh flat-leaf parsley, chopped
  • 2/3 cup chopped homemade or store-bought roasted red peppers
  • 1/4 cup drained brine-packed capers, rinsed
  • 48 whole-wheat flatbreads
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Goat Cheese Tartlets with Caramelized Shallots

Ingredients
  • All-purpose flour, for dusting
  • 2 batches Pate Brisee
  • 5 tablespoons unsalted butter
  • 7 large shallots, cut lengthwise into 1/4-inch-thick slices
  • 2 1/2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • Two 11-ounce logs creamy goat cheese
  • 1 1/3 cups heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
  • 8 ounces frisee, for garnish
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With a Flourish

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