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Cocktail party

Explore 979 recipes, 12 projects, 48 articles, 50 galleries, 35 videos, and more

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Hot-Crab and Pimiento-Cheese Spread

Time:35 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 8 ounces crab meat, picked over
  • 1/4 cup chopped pimiento (from a 4-ounce jar)
  • 1/4 cup sliced scallions (from about 3 scallions)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
  • 1/2 teaspoon coarse salt
  • Hot sauce
  • 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
  • Endive leaves, cucumber spears, and celery sticks, for serving
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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Time:8 mins
Ingredients
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)
  • 1/4 cup orange liqueur, such as Grand Marnier
  • 5 clementines, peeled and separated into segments
  • 30 pieces Candied Grapefruit Peel
  • 24 Glaceed Orange Slices
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Sazerac

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Sazerac

Ingredients
  • 12 ounces rye
  • 1/2 cup ice
  • 2 tablespoons water
  • 1 tablespoon simple syrup (marthastewart.com/simple-syrup)
  • 1 tablespoon Peychaud's bitters
  • Dash of Pernod
  • 6 twists of lemon peel, for garnish
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Finished Spinach Dip and Cheesy Eyeballs Part 2

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Butternut Squash Soup

Time:1 hour
Ingredients
  • 6 slices bacon, cut in half crosswise
  • 1 tablespoon unsalted butter
  • 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups)
  • 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups)
  • 3 sprigs thyme
  • Coarse salt and freshly ground pepper
  • 1 3/4 cups chicken broth
  • 1 3/4 cups water
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Cornbread Bites

Ingredients
  • Unsalted butter, softened, or vegetable oil cooking spray, for tin
  • 1 cup flour
  • 1 cup coarse yellow cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup safflower oil
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon finely chopped jalapeno chile
  • 1/4 cup plus 2 tablespoons grated white cheddar cheese
  • 2 tablespoons caramelized onion
  • 1 1/2 strips cooked bacon, broken into small pieces
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