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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Pickle-Dressed Acorn Squash and Beets

Time:1 hour 25 mins
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Pear and Cranberry Crisp

Time:45 mins
Ingredients
  • 3/4 cup old-fashioned rolled oats (not quick-cooking)
  • 1/3 cup plus 2 tablespoons packed light-brown sugar
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/4 cup blanched almonds, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 5 tablespoons unsalted butter, room temperature
  • 3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces
  • 1/4 cup finely chopped crystallized ginger (optional)
  • 1 cup dried cranberries
  • 2 tablespoons cornstarch
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Rhubarb Upside-Down Crumb Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/4 inch thick
  • 1 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup sugar
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup sour cream
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Mixed Chicories with Persimmons

Time:15 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups)
  • 3 tablespoons red-wine vinegar
  • 1 cup walnuts, toasted and coarsely chopped
  • Coarse salt
  • 3 Fuyu persimmons, peeled and cut into 1/2-inch wedges
  • 3/4 cup pomegranate seeds
  • Coarse salt and freshly ground pepper
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Pear and Chocolate Brioche Bread Pudding

Time:1 hour 30 mins
Ingredients
  • Unsalted butter, room temperature, for baking dish
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally
  • 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 cups whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 tablespoon sanding or other coarse sugar
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Roasted Butternut Squash Lasagna

Time:4 hours 30 mins
Ingredients
  • Homemade Pasta
  • 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 6 cups whole milk
  • Coarse salt and freshly ground pepper
  • 1 stick unsalted butter, cut into pieces
  • Coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed
  • 1/2 cup finely crushed amaretti cookies, plus more if needed
  • 1/4 cup finely chopped fresh sage, plus more if needed
  • 1/4 teaspoon freshly grated nutmeg, plus more if needed
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Fried Mozzarella

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Turkey and Stuffing Bake

Time:1 hour
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground turkey (85 percent lean) or ground chicken
  • 1 teaspoon rubbed sage
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups low-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 3 celery stalks, diced medium
  • 1 loaf crusty white bread, cut into large cubes (8 cups)
  • 2/3 cup dried cranberries
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, cut into small pieces
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Hot Spinach Dip

Time:1 hour
Ingredients
  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cup shredded mozzarella
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
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Baked Tomato Casserole

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