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Buffet

Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Five-Bean Salad

Ingredients
  • 6 cups water
  • 2 teaspoons plus 1 tablespoon coarse salt
  • 1 bay leaf
  • 1 piece (1/2 inch) cinnamon stick
  • 1/2 teaspoon whole black peppercorns
  • 1 oregano sprig
  • 3/4 pound fresh cranberry beans, shelled (about 1 cup)
  • 4 ounces haricots verts (green, yellow, or a combination), trimmed
  • 4 ounces green beans, trimmed
  • 4 ounces wax beans, trimmed
  • 4 ounces flat Italian beans (green, yellow, or a combination), trimmed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup red-wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 teaspoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
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Smoky Eggplant Dip with Caramelized Tomatoes and Pita Toasts

Ingredients
  • 4 eggplants (about 1 pound each)
  • 2 tablespoons fresh lemon juice, plus 1 lemon cut into wedges for pitas
  • 3 tablespoons plus 1 teaspoon olive oil
  • 3 1/2 teaspoons salt, plus more for pitas
  • 3/8 teaspoon freshly ground pepper, plus more for pitas
  • 2 teaspoons minced garlic
  • 1 pint red cherry tomatoes, stemmed
  • 1 pint yellow cherry tomatoes, stemmed
  • 1/2 teaspoon sugar
  • 1/2 tablespoon balsamic vinegar
  • 1/2 cup white wine
  • 2 teaspoons chopped fresh oregano, plus more to garnish (optional)
  • Pita bread
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Dessert Buffet: Lemon Curd

Other Ideas:
Curd, Juice, Lemons
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Prime Porterhouse Steak

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Wild Rice with Dried Fruit and Nuts

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Buttermilk Leek Tart

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • 2 tablespoons unsalted butter
  • 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces
  • 1/4 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 5 ounces fresh goat cheese, crumbled
  • 1 large egg yolk
  • 1 tablespoon heavy cream, or water
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Oysters with Mignonette Gelee

Other Ideas:
Appetizers, Gelatin, Oysters
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Pink Grapefruit Lemonade

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Roasted Garlic Guacamole

Ingredients
  • 6 cloves garlic, unpeeled
  • 6 medium-large ripe avocados (about 2 1/2 pounds)
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice, plus more if necessary
  • Coarse salt
  • 1 1/2 to 2 pounds tortilla chips or 2 baguettes, sliced on the bias into 1/4-inch-thick slices, brushed with olive oil and toasted
  • 3/4 cup Mexican queso fresco or queso anejo, for serving
  • 3/4 cup toasted pumpkin seeds, for serving
  • 3/4 cup coarsely crumbled chicharron (Mexican crisp-fried pork rind) or 1/2 cup crumbled crisp bacon (from 2 to 3 medium-thick bacon slices), for serving
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