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Buffet

Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Caramelized Garlic Tart

Ingredients
  • 13 ounces puff pastry, defrosted if frozen
  • 3 medium heads of garlic, cloves separated and peeled
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 3/4 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
  • 3/4 teaspoon fine sea salt
  • 4 1/2 ounces soft, creamy goat cheese, such as chevre
  • 4 1/2 ounces hard, mature goat cheese, such as goat gouda
  • 2 large eggs
  • 6 1/2 tablespoons heavy cream
  • 6 1/2 tablespoons creme fraiche
  • Freshly ground black pepper
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Savory Coeurs a la Creme

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Shortbread Snowflakes

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Winter Squash Dip

Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • Paprika, for sprinkling
  • Roasted pepitas (pumpkin seeds), for garnish
  • Breadsticks, for dipping
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Broccoli Rabe with Roasted Tomatoes

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Meatball Parmigiana Sliders

Time:1 hour 40 mins
Ingredients
  • 2 dozen brioche rolls, split
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 8 ounces ground beef (85 percent lean)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 8 ounces ground pork
  • Small basil leaves
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • Coarse salt
  • Marinara Sauce
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Potato Pancakes with Pink Applesauce and Creme Fraiche

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Cutting Board Salad

Ingredients
  • 3 yellow peppers
  • 1/2 pound wax beans, blanched until tender
  • 1 1/2 cups white wine
  • 3/4 pound haricots verts, blanched until tender
  • 3 red peppers
  • 1 thinly sliced onion
  • 1/4 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1 thinly sliced lemon
  • 2 tablespoons capers
  • 8 sprigs thyme
  • 6 sprigs dill
  • 1 head garlic, roasted, peeled, and separated into cloves
  • 1 teaspoon black peppercorns
  • 1/2 small fennel bulb, very thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons thyme leaves
  • 6 center-cut salmon fillets (3 to 4 ounces each, about 1 1/2 pounds)
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper (to taste)
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Warm Summer Squash Salad

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Ricotta Tart with Chocolate and Kumquats

Time:1 hour
Ingredients
  • 5 ounces chocolate wafers (about 24 cookies)
  • 1 1/2 cups ricotta (12 ounces)
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/8 teaspoon ground cinnamon
  • 5 kumquats, thinly sliced crosswise
  • 1 ounce bittersweet chocolate, coarsely chopped
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