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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Cantaloupe and Mozzarella with Prosciutto and Basil

Time:15 mins
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Dig-Deep Layered Summer Salad

Ingredients
  • 2 cups hard wheat berries (pearl barley can be substituted)
  • 2 quarts cold water
  • 6 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 4 teaspoons Dijon mustard
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • 1 cup extra-virgin olive oil
  • 3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups)
  • 1 1/2 cups dried tart cherries
  • 10 ounces Maytag blue cheese, crumbled (2 1/3 cups)
  • 1 small head green cabbage, thinly shredded (about 5 cups)
  • 5 large carrots, peeled and grated (about 5 cups)
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Macaroni and Potato Salad

Ingredients
  • 3 large all-purpose potatoes, (2 pounds), peeled and cut into 3/4-inch cubes
  • 1/2 teaspoon salt, plus more for cooking water
  • 2 cups sugar-snap peas, (6 ounces)
  • 1/4 pound elbow macaroni, cooked al dente and drained
  • 1 pound sliced bacon
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 3 tablespoons sour cream
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh mint leaves, torn into pieces
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Pizza Sandwiches

Time:2 hours 20 mins
Ingredients
  • For the dough:
  • 1 1/2 cups warm water (115 degrees)
  • 4 1/2 teaspoons (two 1/4-ounce envelopes) active dry yeast
  • 1/4 cup extra-virgin olive oil, plus more for bowl and baking sheet
  • 1 tablespoon sugar
  • Coarse salt
  • 4 1/3 cup all-purpose flour, plus more for surface
  • For the filling:
  • 6 vine-ripened tomatoes, sliced 1/4 inch thick
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup crumbled soft goat cheese (5 ounces)
  • 32 thin slices soppressata (8 ounces)
  • 1 pound fresh mozzarella, sliced 1/4 inch thick
  • 8 ounces baby arugula (about 10 cups)
  • 2 cups fresh basil
  • 2 tablespoons fresh lemon juice (from 2 lemons)
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Margot's Lemon Chicken

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Smoked Pulled-Pork Sandwiches

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Skewered Greek Meatballs

Time:25 mins
Ingredients
  • 1 cup Greek yogurt (2 percent)
  • 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
  • 1 medium cucumber, peeled, seeded, and grated
  • 3/4 cup finely crumbled feta cheese
  • 3 tablespoons finely chopped fresh mint
  • 1 tablespoon finely chopped fresh oregano
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1/4 teaspoon crushed red-pepper flakes
  • Extra-virgin olive oil, for hands and baking sheet
  • Coarse salt and freshly ground pepper
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Farro Salad with Oven-Roasted Grapes and Autumn Greens

Time:2 hours 15 mins
Ingredients
  • 3 cups seedless red grapes (about 1 pound), halved crosswise
  • Coarse salt and freshly ground pepper
  • 2 bunches Concord grapes
  • 8 ounces farro (about 1 1/2 cups; kalustyans.com)
  • 2 tablespoons coarsely chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • 2 small red onions, sliced into 1/2-inch-thick rounds
  • 1 tablespoon sherry vinegar or red-wine vinegar
  • 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
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