No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Buffet

Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Minestrone and Parmesan Biscuit Potpie

Time:1 hour 45 mins
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well
  • 2 teaspoons baking powder
  • 4 garlic cloves, minced
  • Coarse salt
  • 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups)
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 can (19 ounces) cannellini beans, drained
  • 1 cup finely grated Parmesan cheese (2 ounces)
  • 1 can (15 ounces) peeled whole tomatoes
  • 1 1/2 cups heavy cream, plus more for brushing
  • 1 bunch Tuscan kale, chopped
  • 3 cups chicken stock or water
  • 1 rosemary sprig
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce), plus 1 Parmesan cheese rind (about 3 inches)
  • Coarse salt and freshly ground pepper
expand

Herb-and-Scallion Bread Pudding

Time:1 hour 45 mins
Ingredients
  • 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)
  • 1/2 cup packed fresh parsley, coarsely chopped
  • 1/4 cup packed fresh sage, coarsely chopped
  • 2 tablespoons fresh thyme, coarsely chopped
  • 4 tablespoons unsalted butter, plus more for dish
  • 4 stalks celery, chopped
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 2 bunches scallions, thinly sliced
  • 8 large eggs, lightly beaten
  • 2 cups chicken stock
  • 2 cups heavy cream
expand

Apricot and Ganache Tartlets

Time:6 hours
expand

Apple-Pecan Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 medium apple, such as Gala or Fuji, peeled and diced small
  • 3/4 cup pecans, toasted and coarsely chopped
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon freshly grated nutmeg or ground nutmeg
  • 1/4 teaspoon fine salt
  • 3/4 cup unsweetened applesauce
  • 1/2 cup low-fat plain yogurt
  • 1 1/3 cups granulated sugar
  • 1 teaspoon packed finely grated orange zest
  • 3 large eggs
  • Confectioners' sugar, for dusting
expand

Sausage-Stuffed Red Onions

Time:1 hour 40 mins
Ingredients
  • 8 small-to-medium red onions
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 8 ounces sweet Italian sausage
  • 1/3 cup grated tart green apple, such as Granny Smith
  • 1/4 teaspoon fennel seeds
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 3/4 cup grated Gruyere cheese (3 ounces)
expand

Chocolate Pudding

Time:3 hours 15 mins
expand

Cornbread "Turkeys"

Ingredients
  • Vegetable oil cooking spray
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter
  • 2 cups fresh (from about 3 ears) or thawed frozen corn kernels
  • 3 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
  • 2 shallots, minced
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 1/4 cups yellow cornmeal
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3 large eggs
  • 2 1/4 cups buttermilk, well shaken
  • 1 1/2 cups grated cheddar cheese
expand

Roasted Beet and Carrot Salad

Time:35 mins
Ingredients
  • 2 pounds red and yellow beets, scrubbed, peeled, and thinly sliced
  • 6 medium carrots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons fresh orange juice
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves
  • 3 small Belgian endives, trimmed, halved lengthwise, and cut into 1-inch pieces, or 2 heads frisee, trimmed and cut into 1-inch pieces
  • 4 ounces fresh goat cheese, crumbled (1 cup)
  • 1/3 cup chopped toasted pecans
expand

Hawaiian-Style Short Ribs

Time:5 hours 20 mins
Ingredients
  • 2 red onions, cut into 1-inch wedges, root ends left intact
  • 4 garlic cloves, smashed
  • 2-inch piece fresh ginger, peeled and thinly sliced
  • 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces
  • 1 1/2 cups dark-brown sugar
  • 1 cup low-sodium soy sauce
  • 6 tablespoons rice vinegar
  • 1 tablespoon Sriracha or other chili sauce
  • 3 cups 1-inch-cubed pineapple (1 pound)
  • Cooked white rice, for serving
  • Chopped scallion greens, for serving
expand

Crab Salad Canapes

Other Ideas:
Appetizers, Crabmeat
Ingredients
  • 1 orange bell pepper
  • 4 tablespoons unsalted butter, room temperature
  • 2 teaspoons whole-grain mustard
  • 2 teaspoons Dijon mustard
  • 1/2 baguette or ficelle, cut into 1/4-inch-thick pieces
  • 1/4 pound jumbo lump crabmeat, picked clean
  • 1/2 celery stalk, strings removed, cut into 1/8-inch-thick slices
  • 1/2 small carrot, peeled and cut into 1/2-inch-long matchsticks
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon fresh marjoram leaves, for garnish
expand

advertisement

advertisement

advertisement

advertisement